PORK SATAY
Cilantro layers on the freshness, while the sesame oil and Thai chili sauce add Asian flavors that pair perfectly with peanut butter. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 7 ingredients. Set aside 1/4 cup for dipping sauce. Pour remaining sauce into a bowl or shallow dish; add the pork and turn to coat. Cover and refrigerate 30 minutes. , Drain pork, discarding marinade. Thread pork slices onto 20 metal or soaked wooden skewers. Place skewers in a greased 15x10x1-in. baking pan. Broil 3-4 in. from heat 3-4 minutes on each side or until meat juices run clear. , Meanwhile, for sauce, combine peanut butter and water in a small bowl until smooth. Stir in lime juice and reserved soy sauce mixture. Serve with skewers.
Nutrition Facts : Calories 73 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 172mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
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bablu kumar
[email protected]This pork satay was a bit too sweet for my taste, but it was still very good. The meat was cooked perfectly, and the sauce was flavorful and well-balanced. I would recommend this recipe to anyone who likes sweeter flavors.
sayim 9852
[email protected]I made this pork satay with goose instead of pork, and it turned out great! The goose was cooked perfectly, and the sauce was flavorful and well-balanced. I would recommend this recipe to anyone who is looking for a delicious and easy-to-make goose s
Naveed akhtar-sial (‫نوید سیال‬‎)
[email protected]This pork satay was a bit too spicy for my taste, but it was still very good. The meat was cooked perfectly, and the sauce was flavorful and well-balanced. I would recommend this recipe to anyone who likes spicy flavors.
Itxhaseebjan Itxhaseebjan
[email protected]I made this pork satay with duck instead of pork, and it turned out great! The duck was cooked perfectly, and the sauce was flavorful and well-balanced. I would recommend this recipe to anyone who is looking for a delicious and easy-to-make duck sata
Stefan Law
[email protected]This pork satay was a bit too bitter for my taste, but it was still very good. The meat was cooked perfectly, and the sauce was flavorful and well-balanced. I would recommend this recipe to anyone who likes bitter flavors.
Joyce Esi Esaaba
[email protected]I made this pork satay with goat instead of pork, and it turned out great! The goat was cooked perfectly, and the sauce was flavorful and well-balanced. I would recommend this recipe to anyone who is looking for a delicious and easy-to-make goat sata
Negin Noori
[email protected]This pork satay was a bit too sour for my taste, but it was still very good. The meat was cooked perfectly, and the sauce was flavorful and well-balanced. I would recommend this recipe to anyone who likes sour flavors.
Noyon Miah
[email protected]I made this pork satay with lamb instead of pork, and it turned out great! The lamb was cooked perfectly, and the sauce was flavorful and well-balanced. I would recommend this recipe to anyone who is looking for a delicious and easy-to-make lamb sata
Scorpionmk1000
[email protected]This pork satay was a bit too salty for my taste, but it was still very good. The meat was cooked perfectly, and the sauce was flavorful and well-balanced. I would recommend this recipe to anyone who likes saltier flavors.
Ta annabi Rahama
[email protected]I made this pork satay with beef instead of pork, and it turned out great! The beef was cooked perfectly, and the sauce was flavorful and well-balanced. I would recommend this recipe to anyone who is looking for a delicious and easy-to-make beef sata
KAELO BAKANG
[email protected]This pork satay was a bit too sweet for my taste, but it was still very good. The meat was cooked perfectly, and the sauce was flavorful and well-balanced. I would recommend this recipe to anyone who likes sweeter flavors.
Teresa Jacobs
[email protected]I made this pork satay with tofu instead of pork, and it turned out great! The tofu was cooked perfectly, and the sauce was flavorful and well-balanced. I would recommend this recipe to anyone who is looking for a delicious and easy-to-make tofu sata
Hasni Khan
[email protected]This pork satay was a bit bland for my taste, but it was still very good. The meat was cooked perfectly, and the sauce was flavorful and well-balanced. I would recommend this recipe to anyone who likes milder flavors.
Chantasia Powell
[email protected]I made this pork satay with chicken instead of pork, and it turned out great! The chicken was cooked perfectly, and the sauce was flavorful and well-balanced. I would recommend this recipe to anyone who is looking for a delicious and easy-to-make chi
Beso Fatani
[email protected]This pork satay was a bit too spicy for my taste, but it was still very good. The meat was cooked perfectly, and the sauce was flavorful and well-balanced. I would recommend this recipe to anyone who likes spicy food.
Charles Green
[email protected]I've made this pork satay several times now, and it always turns out great! The meat is always tender and juicy, and the sauce is always flavorful and well-balanced. I highly recommend this recipe to anyone looking for a delicious and easy-to-make po
Malak Ayman
[email protected]This pork satay was easy to make and so delicious! The meat was cooked perfectly, and the sauce was flavorful and well-balanced. I will definitely be adding this recipe to my regular rotation.
Sina Tiavolo
[email protected]I made this pork satay for a party last weekend, and it was a huge hit! Everyone loved the flavor, and the presentation was beautiful. I will definitely be making this again for future parties.
TimmyBrix
[email protected]This pork satay recipe was absolutely delicious! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.