PORK SATAY WITH PEANUT LIME DIPPING SAUCE
This is incredibly easy to make and a delicious addition to any Asian-themed meal! I got this recipe from my Dad; I think he got it from a LCBO magazine about 10 years ago. The preparation time includes marinating time. The peanut lime dipping sauce can be made up to 3 days ahead, but grill the satays just before serving. You can also substitute beef, chicken or shrimp, for the pork, with equally delicious results!
Provided by J. Ko
Categories Pork
Time 2h5m
Yield 18 skewers, 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine all marinade ingredients in food processor or blender and puree. Set aside.
- Cut pork into 6-inch lengths and slice each length into 1/2-inch long strips. Thread pork strips onto bamboo skewers.
- Place skewers into 9x13-inch pan (or a zipper bag) and pour marinade over all. Turn skewers to ensure they are evenly coated. Cover, refrigerate and marinate for 2 to 3 hours.
- Grill pork for 2 minutes on each side or until cooked through.
- Peanut Lime Sauce:.
- Put peanut butter in a medium size bowl. Slowly whisk in remaining ingredients. The peanut butter will "seize" after each liquid addition, but keep whisking and it will smooth out.
Nutrition Facts : Calories 287.3, Fat 14.6, SaturatedFat 3.3, Cholesterol 55.3, Sodium 1658.8, Carbohydrate 16.2, Fiber 1.8, Sugar 10.1, Protein 24.9
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Ebube Eboh
[email protected]I love this recipe! The satay is so tender and juicy, and the dipping sauce is the perfect balance of sweet, sour, and spicy. I've made this recipe several times and it's always a hit.
Usama Abdulghaffar
[email protected]This recipe is a great way to impress your friends and family. The satay is so flavorful and the dipping sauce is the perfect complement. I highly recommend this recipe.
Haroon Saeed
[email protected]I've made this recipe several times now and it's always a hit. The satay is so easy to make and the dipping sauce is always a crowd-pleaser.
Muhammad Naeemkhan
[email protected]This recipe is a great way to use up leftover pork. I had some pulled pork that I didn't know what to do with, so I decided to try this recipe. It turned out great! The pork was tender and flavorful, and the dipping sauce was delicious.
Salman Riaz
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the satay and the dipping sauce. I even had people asking for the recipe.
Mr_ Bean
[email protected]I'm not a fan of peanut sauce, but this recipe changed my mind. The dipping sauce is so flavorful and creamy, and it pairs perfectly with the satay.
Melusi Sizwe
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the satay and the dipping sauce. They even asked for seconds!
Azal Ali
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are easy to find. The satay is also very versatile. I've served it with rice, noodles, and even salad.
Dudley Small
[email protected]This recipe is a great way to use up leftover pork. I had some pork chops that I didn't know what to do with, so I decided to try this recipe. It turned out great! The pork was tender and flavorful, and the dipping sauce was delicious.
Baptiste Boice
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The satay was so flavorful and juicy, and the dipping sauce was the perfect balance of sweet, sour, and savory. I'll definitely be making this again.
Zhmarion
[email protected]I made this dish last night and it was a hit! My family loved the satay and the dipping sauce. The pork was cooked perfectly and the flavors were spot-on. I will definitely be making this again.
Raazali khaskheli
[email protected]This pork satay recipe is a keeper! The flavors are amazing and the peanut-lime dipping sauce is the perfect complement. I marinated the pork for 24 hours and it was so tender and flavorful. I'll definitely be making this again.