Four ingredients and 25 minutes is all you need to make this creamy rum-flavored sauce.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 32
Number Of Ingredients 4
Steps:
- Mix all ingredients in 1 1/2-quart saucepan. Heat to boiling over medium heat, stirring constantly.
- Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.
Nutrition Facts : Calories 75, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Tablespoon, Sodium 30 mg
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Ahmed Youssef
[email protected]I've made this sauce several times and it's always a hit. It's so versatile and can be used on so many different things. I love it on pancakes, waffles, ice cream, and even fruit.
Anish Asokan
[email protected]This sauce is so easy to make and it tastes amazing. I love the combination of flavors. I will definitely be making this again.
Dipsa Kc
[email protected]I made this sauce for a party last weekend and it was a huge success. Everyone loved it. It's so easy to make and it's so delicious. I highly recommend this recipe.
Ddee Sunburst
[email protected]This is the best hot buttered rum sauce I've ever had. It's so rich and flavorful. I love the hint of cinnamon and nutmeg. I will definitely be making this again and again.
Ace Burton
[email protected]I've made this sauce several times and it's always a hit. It's so versatile and can be used on so many different things. I love it on pancakes, waffles, ice cream, and even fruit.
Zaziyena Mpungose
[email protected]This sauce is so easy to make and it tastes amazing. I love the combination of flavors. I will definitely be making this again.
Tufail Gujjar
[email protected]I made this sauce for a party last weekend and it was a huge success. Everyone loved it. It's so easy to make and it's so delicious. I highly recommend this recipe.
Ruhullah Noori
[email protected]This is the best hot buttered rum sauce I've ever had. It's so rich and flavorful. I love the hint of cinnamon and nutmeg. I will definitely be making this again and again.
Emmanuel Osei
[email protected]I've made this sauce several times and it's always a hit. It's so versatile and can be used on so many different things. I love it on pancakes, waffles, ice cream, and even fruit.
The Soulers
[email protected]This sauce is amazing! I made it for my family last night and they loved it. It's so easy to make and it tastes so good. I will definitely be making this again.