PORK SAUSAGE PATTIES
Steps:
- In a large bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into six patties. , In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally. Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a resealable plastic bag; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts : Calories 219 calories, Fat 18g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 527mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
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Sabita Kandel
[email protected]These pork sausage patties are a great way to use up leftover ground pork. They're easy to make and they taste great. I usually serve them with eggs and toast, but they're also good on their own.
anas abu shaar
[email protected]I made these pork sausage patties for my family for breakfast and they were a hit! Everyone loved them. They were easy to make and cooked evenly. I will definitely be making these again.
Kawtar Benayad
[email protected]These pork sausage patties are a great way to start your day. They're easy to make and they taste great. I cooked them in a nonstick skillet and they browned evenly. I served them with eggs and toast and it was a delicious breakfast.
Unknown Unknown
[email protected]I've been looking for a good pork sausage patty recipe and this one is it! They're so easy to make and they taste great. I cooked them in a cast iron skillet and they got a nice crispy crust. I served them with eggs and toast and it was a perfect bre
Syed ahsan
[email protected]These pork sausage patties are a great way to use up leftover ground pork. They're easy to make and they taste great. I usually serve them with eggs and toast, but they're also good on their own.
Maniram Nepali
[email protected]I made these pork sausage patties for my family for breakfast and they were a hit! Everyone loved them. They were easy to make and cooked evenly. I will definitely be making these again.
rasha makarem
[email protected]These pork sausage patties are a great way to start your day. They're easy to make and they taste great. I cooked them in a nonstick skillet and they browned evenly. I served them with eggs and toast and it was a delicious breakfast.
Jeffery Duncan
[email protected]I've been looking for a good pork sausage patty recipe and this one is it! They're so easy to make and they taste great. I cooked them in a cast iron skillet and they got a nice crispy crust. I served them with eggs and toast and it was a perfect bre
Tayen Mildred
[email protected]These pork sausage patties are a great way to use up leftover ground pork. They're easy to make and they taste great. I usually serve them with eggs and toast, but they're also good on their own.
Layne Santos
[email protected]I made these pork sausage patties for my family for breakfast and they were a hit! Everyone loved them. They were easy to make and cooked evenly. I will definitely be making these again.
Mg Atoh
[email protected]These pork sausage patties were a great way to start my day. They were easy to make and they tasted great. I cooked them in a nonstick skillet and they browned evenly. I served them with eggs and toast and it was a delicious breakfast.
Wanaja Supramaniyam
[email protected]I made these pork sausage patties for my husband and he loved them. He said they were the best sausage patties he's ever had. I used a blend of ground pork and ground beef and they were so flavorful. I cooked them in a cast iron skillet and they got
Dalia Abulazm
[email protected]These pork sausage patties were a great way to use up some ground pork I had in the freezer. They were easy to make and they turned out really well. I cooked them in a nonstick skillet and they browned evenly. I served them with eggs and toast and it
Rajbir Roy
[email protected]I've made these pork sausage patties several times now and they're always a hit. They're so easy to make and they taste great. I usually serve them with eggs and toast, but they're also good on their own.
Md Mushahid Ahmed
[email protected]These pork sausage patties were so good! I used ground pork from my local butcher and they were so flavorful. I cooked them in a cast iron skillet and they got a nice crispy crust. I served them with eggs and toast and it was a perfect breakfast.
Bearded
[email protected]I made these pork sausage patties for my family for breakfast and they were a hit! Everyone loved them. They were easy to make and cooked evenly. I will definitely be making these again.
Bhojpuri laxmi
[email protected]These pork sausage patties were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The patties were juicy and flavorful, and the perfect size for a breakfast sandwich. I will definitely be making these again.