PORK SCALLOPPINI WITH GREEN OLIVES, TOMATO AND WHITE WINE

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Pork Scalloppini With Green Olives, Tomato And White Wine image

Make and share this Pork Scalloppini With Green Olives, Tomato And White Wine recipe from Food.com.

Provided by skat5762

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

12 ounces boneless pork, sliced very thin
1 tablespoon flour
4 tablespoons olive oil
1 teaspoon minced garlic
1 teaspoon minced shallot
1 teaspoon fresh, minced rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
8 pimento stuffed olives, sliced
3 plum tomatoes, diced
1 cup white wine

Steps:

  • Lay the pork in a single layer on a plate and sprinkle one side with the half of the flour, turn the pork over and repeat with the remaining flour.
  • Heat the olive oil in a heavy skillet over high heat.
  • When the oil is very hot and just begins to smoke, add the pork very carefully.
  • Cook the pork on one side until in begins to caramelize then turn it over.
  • Sprinkle the garlic, shallots and rosemary around the pork in the pan and sauté for an additional minute.
  • Add the salt, pepper, green olives, tomatoes and white wine; Bring the liquid to a boil, then lower it to a simmer.
  • Cook the pork for approximately 5 minutes, or until the liquid has reduced by half and thickened slightly.

Kelli Davis
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Overall, this recipe is a great choice for a quick and easy weeknight meal. The pork was tender and flavorful, and the sauce was simple but delicious. Would definitely recommend.


Rabia Richards
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This dish was a disappointment. The pork was tough and the sauce was too acidic. Would not recommend.


Katie Legge
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The pork was a bit overcooked, but the sauce was excellent. Will try again with a shorter cooking time.


Quinn Cox
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This recipe is a keeper! The pork was tender and juicy, and the sauce was flavorful and well-balanced. Will definitely be making this again and again.


Mian Muhammad Sajid
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Followed the recipe exactly and the dish came out bland. Not sure what went wrong.


Pablo Chavez
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The pork was a bit dry, but the sauce was delicious. Will try again with a different cut of pork.


Fayisa Seifu
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This dish was easy to make and packed with flavor. The pork was cooked perfectly and the sauce was divine. Highly recommend!


Thaddrick Love
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Tried this recipe last night and it was a hit! The pork was tender and the sauce was so tasty. Will definitely be making this again.


Son of Mwaniki
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Great recipe! Easy to follow and the end result was fantastic. The pork was juicy and flavorful, and the sauce was rich and tangy.


Araisha Sam
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Followed the recipe and it was perfect! The pork was cooked to perfection and the sauce was delicious. Served it over pasta and everyone loved it.


Adebakin Abiodun
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This pork dish turned out amazing! The combination of olives, tomato, and white wine created a flavorful sauce that perfectly complemented the tender pork. Will definitely be making this dish again.