PORK SCALLOPS WITH LEMON AND HERBS
Make and share this Pork Scallops with Lemon and Herbs recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Pork
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Dredge the pork scallops in flour seasoned with salt and pepper.
- Shake off excess.
- In a large heavy frypan, heat oil over medium-high heat and cook the pork scallops in batches until browned on both sides.
- Remove to a plate and keep warm.
- Add wine, vermouth or chicken stock to frypan and cook over high heat, scraping up the brown bits from bottom, until reduced by about half.
- Add lemon juice, rind, parsley, basil, thyme and oregano.
- Return pork scallops to frypan, turning occasionally, until well coated in the sauce and heated through.
- Serve with noodles and a green steamed vegetable.
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[email protected]I love this recipe! It's so easy to make, and the pork scallops are always tender and juicy. The sauce is also delicious, and it's perfect for serving over rice or pasta.
Brittney Shorter
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. The pork scallops are always cooked perfectly, and the sauce is delicious. I usually serve it with roasted vegetables, b
Susan Chycinski
[email protected]I'm a big fan of pork scallops, and this recipe is one of my favorites. The pork scallops are always tender and juicy, and the sauce is flavorful and tangy. I usually serve it with roasted vegetables, but it would also be good with rice or pasta.
Muhammod Rony
[email protected]This dish is a great way to use up leftover pork. I usually make it with pork chops, but I've also used pork tenderloin and it's always turned out great. The sauce is especially delicious, and it's perfect for serving over rice or pasta.
Abdulqadir Jani
[email protected]I love the simplicity of this dish. It's easy to make, and it always turns out great. The pork scallops are always cooked perfectly, and the sauce is so flavorful. I usually serve it with roasted vegetables, but it would also be good with rice or pas
DIZZIE KE
[email protected]This dish is a keeper! I've made it several times, and it's always a hit. The pork scallops are tender and juicy, and the sauce is delicious. I usually serve it over rice, but it would also be good with pasta or potatoes.
Fredy Carrillo
[email protected]I'm not a good cook, but I was able to make this dish and it turned out great! The instructions were easy to follow, and the pork scallops were cooked perfectly. The sauce was also very flavorful.
Maureen Breidenstein
[email protected]I made this dish for my husband's birthday dinner, and he loved it! He said it was the best pork dish he had ever had. The sauce was especially delicious.
Snake Boy
[email protected]I love this recipe! The pork scallops are always tender and juicy, and the sauce is so flavorful. I've made this dish several times, and it's always a hit with my family and friends.
Zanele Princess
[email protected]This dish was easy to make and turned out great! The pork scallops were cooked perfectly, and the lemon and herb sauce was delicious. I served it with roasted vegetables, and it was a perfect meal.
Emi Wattoo
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try, and I'm so glad I did! The pork scallops were surprisingly tender and flavorful, and the sauce was amazing. I'll definitely be making this dish again.
Wisdom Lord
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone raved about the pork scallops, and they couldn't get enough of the sauce. I will definitely be making this dish again.
Maciej Tarasiuk
[email protected]This dish was absolutely delicious! The pork scallops were tender and juicy, and the lemon and herb sauce was the perfect complement. I served it over rice, and it was a hit with my family.