SCRAMBLED EGG CASSEROLE WITH CHEESE SAUCE
This has become the brunch dish I'm known for here in Pearland. The recipe combines the favorite flavors of hearty, old-time country breakfasts with the ease of a modern, make-ahead dish. Try it-you'll enjoy it.
Provided by Taste of Home
Time 50m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- To make cheese sauce, in a large skillet, melt butter; stir in flour and cook for 1 minute. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the salt, pepper and cheese; stir until cheese melts. Set aside. , In a small skillet, saute ham and green onion in 3 tablespoons butter until onion is tender. Add eggs and cook over medium heat until eggs are set; stir in mushrooms and cheese sauce. , Spoon eggs into greased 13x9-in. baking pan. Combine topping ingredients; spread evenly over egg mixture. Cover; chill overnight. Uncover; bake at 350° for 30 minutes.
Nutrition Facts : Calories 256 calories, Fat 19g fat (10g saturated fat), Cholesterol 253mg cholesterol, Sodium 615mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
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shakibul khan
[email protected]I love this casserole! It's so fluffy and cheesy.
Logan Richards
[email protected]This casserole is so easy to make and it's always a hit.
Brandon Lalbachan
[email protected]This casserole is a great way to get your kids to eat their vegetables. I like to sneak in some chopped spinach or broccoli.
Naeem khan S jan
[email protected]I've made this casserole with different types of cheese and it's always delicious. I like to use a sharp cheddar or a Gruyère.
Antione Terrell
[email protected]This casserole is a great way to use up leftover vegetables. I also like to add some chopped ham or bacon.
Jerrilynn Hernandez
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it.
Endegena Tadesse
[email protected]This is the best scrambled egg casserole recipe I've ever tried. It's fluffy, cheesy, and delicious.
ahmad rasheed
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Keith G
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have in your back pocket.
Jaelyn Nelson
[email protected]This casserole is a great make-ahead breakfast. I make it on the weekend and then reheat it during the week.
Keshab Rijal
[email protected]I'm not a fan of cheese sauce, so I made this casserole without it. It was still delicious.
Noor Armani S
[email protected]I made this casserole for my kids and they loved it. It's a great way to get them to eat their eggs.
Helle Okpala
[email protected]This casserole is a great way to use up leftover ham or bacon. I also like to add some chopped vegetables, like spinach or broccoli.
Naol Feleke
[email protected]I'm not a big fan of scrambled eggs, but I loved this casserole. The cheese sauce really made it.
Vusi M.k
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone raved about it.
Nusratjahan Payel
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was fluffy and cheesy and the cheese sauce was to die for.
Ajak Bulmarialo
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Buckz aobakwe
[email protected]I've made this recipe several times now and it's always a success. It's a great way to use up leftover scrambled eggs.
Devlin McCracken
[email protected]This casserole was an absolute hit with my family! I made it for breakfast on the weekend and it was gone in no time.