I love to eat out and I think that this is even better than the schnitzel we can get at our local German restaurant. I found the recipe on the RecipeSource web site.
Provided by Chippy
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Pound pork to 1/4 to 1/8" thick.
- Mix 1st amount of flour with seasoned salt& pepper.
- Mix egg and milk.
- Mix the bread crumbs and paprika.
- Coat meat with flour, then dip in egg mixture and then the bread crumb mixture.
- Allow to set on a wire rack for 10 mins.
- Brown quickly on both sides in shortening in a large skillet.
- (about 2 to 3 mins per side) Remove from pan and keep warm.
- Pour broth into skillet, scraping to loosen crusty drippings.
- Blend the flour and dillweed into the sour cream.
- Stir mixture into the broth.
- Cook and stir until mixture is thickened; do not boil.
- Serve with pork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #main-dish #number-of-servings
You'll also love
JALAD GAMING YT Asad
[email protected]This pork schnitzel recipe is a great way to introduce kids to new flavors. My kids loved it!
Victormanuelortizcepeda
[email protected]I made this pork schnitzel in my air fryer, and it turned out perfectly! The meat was tender and juicy, and the breading was crispy and flavorful.
Eboh Collins
[email protected]This pork schnitzel recipe is a great way to use up leftover pork. It's also a great budget-friendly meal.
Yassen Gamer
[email protected]I've never made pork schnitzel before, but this recipe made it easy. It turned out delicious, and my family loved it.
Ruvure Tizirai
[email protected]I made this pork schnitzel with chicken instead of pork, and it turned out great! The chicken was tender and juicy, and the breading was crispy and flavorful.
Kelly Tucker
[email protected]This pork schnitzel was a bit too salty for my taste. I think I'll use less salt next time.
Okumusarah Aponyo
[email protected]I'm not a big fan of pork, but I really enjoyed this schnitzel. The breading was crispy and flavorful, and the meat was tender and juicy.
Umaima Khan
[email protected]This pork schnitzel recipe is a keeper! It's easy to make and always turns out delicious.
Lucia Jaime
[email protected]I made this pork schnitzel for a dinner party, and it was a huge success! Everyone loved it.
Inran
[email protected]This recipe was a disaster! The breading fell off the pork, and the meat was tough. I won't be making this again.
dreamy_ice 7
[email protected]The pork schnitzel was a bit dry for my taste, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.
Karim Hossain
[email protected]I've made this pork schnitzel recipe several times now, and it always turns out perfect. It's a great weeknight meal because it's quick and easy to make.
Tehseen Khan
[email protected]This pork schnitzel recipe was absolutely delicious! The meat was tender and juicy, and the breading was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.