PORK SCHNITZEL MEDALLIONS
In this updated version of classic pork schnitzel, thin slices of pork tenderloin are coated in Dijon-mustard-infused eggs before being breaded and fried until golden.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 20 pieces
Number Of Ingredients 10
Steps:
- Lightly flatten each piece of pork. Beat the eggs with the mustard in a flat dish. Mix the flour with salt and pepper in another flat dish. Place the breadcrumbs in another dish. Place them all side by side.
- Working in two batches, coat each piece of pork in flour, egg, and breadcrumbs.
- For each batch add 1 tablespoon butter and 1 tablespoon oil to a hot saute pan. Cook the pork until golden and cooked through, about 2 to 3 minutes per side. Wipe out the pan and repeat the process with the second batch. Drain on a rack. Serve the medallions on a platter with wedges of lemon for garnish.
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Ganiwu Lukman
[email protected]I'm not sure what went wrong, but my schnitzel turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened. Maybe I overcooked it?
nayem sekh
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the breading and sauce, and it was much better. Overall, it's a good starting point, but I would recommend making some adjustments to suit your own taste.
Javier Moreno
[email protected]I've made this recipe several times now and it's always a hit. The schnitzel is always perfectly cooked and the sauce is delicious. I highly recommend trying this recipe!
MUHAMMAD ESSA KHAN
[email protected]Just tried this recipe and it was amazing! The schnitzel was crispy and juicy, and the sauce was flavorful. Will definitely be making this again.
Christopher Magee
[email protected]The pork schnitzel was a huge success! My husband and kids loved it. I made a double batch and we still have leftovers for tomorrow's lunch. Thanks for sharing this recipe!
ahsan ali aziz
[email protected]Fantastic recipe! Easy to follow and absolutely delicious. The schnitzel was perfectly crispy on the outside and tender on the inside. Served with mashed potatoes and green beans, it was a hit with my family. Definitely will make this again!