CILANTRO PUMPKIN SOUP
Steps:
- Melt the fat in a stockpot over medium heat. Add the onion and sauté for 2 minutes, until translucent. Add the nutmeg, paprika, and a pinch of salt and pepper and cook for 1 more minute. Add the coconut milk, pumpkin, and broth to the pot and stir to combine. Bring the mixture to a simmer over medium heat, uncovered. Keep simmering for about 10 minutes, stirring often. Remove the soup from the heat. Use an immersion blunter to puree, or puree in a blender or food processor in batches. Adjust the seasonings to taste. Add half the cilantro and stir. Divide the soup between bowls and garnish with the remaining cilantro and the pine nuts before serving.
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Sronick Thapa
[email protected]I'm not a big fan of cilantro, but I decided to try this recipe anyway. I'm so glad I did! The cilantro added a nice freshness to the soup and it wasn't overpowering at all. I will definitely be making this soup again.
Oke Zainab
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up! It's a great way to get them to eat their vegetables.
Pt Stha
[email protected]I'm always looking for new and healthy recipes and this cilantro pumpkin soup is a winner. It's packed with vegetables and has a creamy texture without being too heavy. I will definitely be making this soup again.
Jaiyeola Akorede
[email protected]This soup is so easy to make and it's so delicious. I love that I can make it in my slow cooker and have a delicious meal ready when I get home from work.
Shehzad Thaheem
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The cilantro and spices added so much flavor and depth to the soup. It was absolutely delicious and I will definitely be making it again.
MD Mahedi Hassen Rony
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this soup again for future gatherings.
Husseinias Cohenias
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so flavorful and comforting. My whole family loved it and we will definitely be making it again soon.
Pankaz Shrestha
[email protected]This soup was absolutely delicious! I loved the creamy texture and the subtle sweetness of the pumpkin. The cilantro added a nice freshness and the spices gave it a warm and cozy flavor. I will definitely be making this soup again and again.
Essam Alvine
[email protected]I love trying new and exciting dishes, and this cilantro pumpkin soup definitely delivered. The combination of flavors and textures was unlike anything I've had before. It was a bit spicy for my taste, but I still enjoyed it and would recommend it to
Arafa Abo senna
[email protected]I'm always looking for healthy and nutritious meals, and this cilantro pumpkin soup fit the bill perfectly. It was packed with vegetables and had a creamy texture without being too heavy. I felt good about serving it to my family and will definitely
Pintu Das
[email protected]As a professional chef, I was impressed with the complexity of flavors in this cilantro pumpkin soup. The combination of pumpkin, cilantro, and spices created a unique and memorable dish. I would recommend this recipe to anyone looking for a flavorfu
Mummy Mumm
[email protected]I'm a beginner in the kitchen, but this cilantro pumpkin soup recipe was easy to follow and turned out great! The soup had a lovely creamy texture and the flavors were well-balanced. My family loved it, and I'll definitely be making it again.
Mugen Sonzai
[email protected]This cilantro pumpkin soup was a delightful culinary experience! The flavors of pumpkin, cilantro, and spices blended perfectly, creating a warm and comforting soup. I especially appreciated the slight hint of spice, which added depth to the dish wit