PORK SCHNITZEL WITH CHANTERELLE MUSHROOMS
Steps:
- Pat cutlets dry. Season cutlets with salt and pepper, then dredge in flour, then egg, then breadcrumbs. In a large skillet, add clarified butter and saute cutlets on both sides until golden brown and crunchy. Drain on paper towels, keep warm.
- In a separate skillet over high heat, cook the bacon and the onions until they both start to brown. Add mustard and capers. Add a small lump of butter to the mix and immediately add the chanterelles. As the mushrooms begin to absorb the butter, add just enough cream to cover the bottom of the pan. Simmer sauce to reduce slightly. Add more mustard or capers as needed.
- To serve, spoon sauce over browned schnitzels.
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Lizzy the _AFTON
[email protected]I'm going to make this recipe for my picky kids. I hope they like it.
Shawn Singh
[email protected]This recipe is perfect for a special occasion. I'm going to make it for my anniversary dinner.
Tika Magar
[email protected]I'm allergic to mushrooms. Is there a way to make this recipe without them?
Zaid Alleyne
[email protected]I'm not a big fan of pork, but I'm willing to try this recipe. It looks delicious.
Komal Malghani
[email protected]This recipe looks easy enough. I think I'll give it a try.
Darlien Raiseb
[email protected]I'm going to make this for dinner tonight. I'll let you know how it turns out.
Taufiq N
[email protected]This recipe is very similar to one that I've made before. I think I'll try it with a few modifications.
Usnota Dey
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Shafiya Islam
[email protected]This recipe looks delicious! I can't wait to try it.
Ghbc Vvv
[email protected]I followed the recipe exactly, but my schnitzel turned out dry and tough. I'm not sure what went wrong.
Taposh Babu
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The schnitzel was a bit greasy, and the chanterelle mushrooms were a bit too earthy. I think I'll try a different recipe next time.
Makeena Hardwick
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The schnitzel was amazing, and the chanterelle mushrooms were cooked to perfection. I'll definitely be making this again.
Sizwe Khanyile
[email protected]This recipe is a keeper! The schnitzel was so tender and flavorful, and the chanterelle mushrooms were the perfect complement. I will definitely be making this again.
Ginny Belcher (Mistikal)
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The schnitzel is always perfectly cooked, and the chanterelle mushrooms add a touch of elegance to the dish.
Oliver Lemaster
[email protected]This pork schnitzel with chanterelle mushrooms was an absolute delight! The schnitzel was crispy on the outside and juicy on the inside, while the chanterelles added a rich, earthy flavor. I served it with mashed potatoes and a side of roasted vegeta