PORK SCRAP - PORK GUTON - CRETONS à L'ANCIENNE
A French Canadian holiday tradition and Lowell, Massachusetts favorite posted in response to a recipe request. Serve it as a sandwich or on toast as an appetizer.
Provided by Molly53
Categories Pork
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pork until no longer pink, do not drain.
- Add remaining ingredients; cook slowly for 1 to 1 1/2 hours.
- Refrigerate until serving (preferably overnight).
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Peace04
[email protected]This was a great recipe! I made it for my family and they loved it. The flavor was amazing and the texture was perfect. I will definitely be making this again.
Gobinda Regmi
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The spices and herbs really helped to balance out the flavor of the pork. I served it with mashed potatoes and vegetables and it was a delicious and satisfying meal.
Basma Rajawiya
[email protected]This is the best Pork Scrap recipe I've ever tried. It's so flavorful and the texture is perfect. I love that it's not too spicy, so it's great for people of all ages. I will definitely be making this again and again.
The Lioger
[email protected]I love this recipe for Pork Scrap! It's so easy to make and always turns out great. I usually serve it with mashed potatoes and vegetables, but it's also great on its own. I highly recommend it!
jose phina
[email protected]Pork Scrap is a delicious and hearty dish that is perfect for a special occasion. I made it for my family for Christmas dinner and it was a huge hit. The flavor was incredible and the presentation was beautiful. I highly recommend this recipe!
Kashan Iqbal
[email protected]This was my first time making Pork Scrap and it was a huge success! The instructions were easy to follow and the dish turned out perfectly. The flavor was amazing and my family loved it. I will definitely be making this again.
shani somra
[email protected]I've been making Pork Scrap for years and this is the best recipe I've found. It's so easy to make and always turns out perfect. I love the crispy texture and the flavorful filling. I usually make a double batch and freeze half of it for later.
Hector Gonzalez
[email protected]Pork Scrap is a delicious and comforting dish that is perfect for a cold winter day. I love the way the spices and herbs warm me up from the inside out. I usually serve it with mashed potatoes and vegetables, but it's also great on its own. I highly
K series
[email protected]This is my go-to recipe for Pork Scrap. It's always a hit at parties and potlucks. The combination of pork, spices, and herbs is perfect and the texture is always spot-on. I love that this recipe is so easy to make - it's a great option for busy week
Xavier Sing
[email protected]Pork Scrap is a traditional Quebec dish made with ground pork and spices. It's a delicious and versatile dish that can be enjoyed in many ways. I tried this recipe for Pork Scrap and it turned out great! The flavor was amazing and the texture was per