PORK & SHRIMP PINWHEELS
Here's my homemade version of the dim sum I enjoy in restaurants. The little pinwheels can either be fried or baked. -Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Place pork, shrimp, green onions, 1/4 cup soy sauce, oyster sauce, garlic, 2 tablespoons sesame oil and ginger in a food processor; pulse until finely chopped., Unroll each sheet of crescent dough into a rectangle. Spread each with half of the pork mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Freeze 1 hour or until firm., Using a serrated knife, cut each roll crosswise into 12 slices. In an electric skillet, heat 1/2 in. of oil to 350°. Fry slices, a few at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels. Or preheat oven to 375°. Place 1 in. apart on parchment paper-lined baking sheets. Bake 12-15 minutes or until golden brown. Remove from pans to wire racks to cool., In a small bowl, mix chili sauce and remaining soy sauce and sesame oil. Arrange slices on a serving platter; sprinkle with sesame seeds. Serve with sauce.
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Laylaa Lendis
[email protected]I love the way these pinwheels look when they're cut in half. They're so colorful and inviting.
Riley Davis
[email protected]These pinwheels are a great way to use up leftover pork and shrimp. They're also a fun and easy appetizer to make.
Mulalo Nevhusenga
[email protected]I've never made pinwheels before, but this recipe was easy to follow. The pinwheels turned out great and they were a big hit at my party.
Achintha konara
[email protected]These pinwheels were easy to make and they turned out so cute! I'm definitely going to make them again.
Connor Self
[email protected]I'm not a big fan of pork, but I loved these pinwheels. The shrimp and cheese really balanced out the flavor of the pork.
Orefile Rantemane
[email protected]These pinwheels were a little more work than I expected, but they were definitely worth it. They were a big hit at my potluck.
Mehmood Jamali
[email protected]I love the combination of pork and shrimp in these pinwheels. It's a unique and flavorful dish that I know my guests will enjoy.
Shariful Islam
[email protected]These pinwheels are so versatile. I've made them with different fillings and they're always delicious. They're perfect for a party or a weeknight meal.
Wali Khan
[email protected]I've made this recipe several times and it always turns out great. The flavors are amazing and the presentation is beautiful.
Rafay Junaid
[email protected]These pork and shrimp pinwheels were a hit at my last party! They were easy to make and everyone loved them.