PORK SPARERIBS IN HABANERO AND APRICOT SAUCE
Make and share this Pork Spareribs in Habanero and Apricot Sauce recipe from Food.com.
Provided by Ms. Ayons dishes
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven at 400 degrees.
- Let ribs rest aside rub donw with the salt and pepper.
- In a pot, mix all remaining ingredients, bring to a boil, simmer for 8-10 minutes stirring constantly.
- Mix sauce in blender.
- In a shallow dish place the spareribs, add sauce and set aside for 30 minutes.
- Add cooking spray to a baking pan, place ribs, cover with aluminumn foil, bake 1 hour until done and a little bit crunchy.
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Elaina KingPerez
[email protected]These ribs were delicious! The sauce was tangy and sweet, and the ribs were cooked perfectly.
Mallk Ababneh
[email protected]I'm not a big fan of ribs, but I decided to give this recipe a try. I'm so glad I did! The ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making this recipe again.
ericc “Erikk” Smith
[email protected]These ribs were so easy to make and they turned out so delicious! The sauce was the perfect balance of sweet and spicy. I served them with coleslaw and corn on the cob, and it was a perfect summer meal.
Keiron Jackson
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them. The sauce was tangy and sweet, and the ribs were fall-off-the-bone tender.
nkosi ngwenya
[email protected]These ribs were absolutely delicious! The sauce was flavorful and the ribs were cooked to perfection. I would definitely recommend this recipe to anyone who loves pork ribs.
Edward Tanner
[email protected]I'm not usually a fan of pork ribs, but these were amazing! The sauce was tangy and sweet, with a hint of spice. The ribs were cooked perfectly and were so tender they practically melted in my mouth.
Adamu Wilson
[email protected]These ribs were so easy to make and they turned out so delicious! The sauce was the perfect combination of sweet and spicy. I served them with mashed potatoes and green beans, and it was a perfect meal.
Anthony Aklasu
[email protected]I've made this recipe several times and it's always a hit. The ribs are always fall-off-the-bone tender and the sauce is amazing. I highly recommend this recipe.
Anjila Chudal
[email protected]These ribs were delicious! The sauce was tangy and sweet, and the ribs were cooked perfectly. I would definitely recommend this recipe to anyone who loves pork ribs.
Tilak Basnet
[email protected]I'm not a big fan of ribs, but I decided to give this recipe a try. I'm so glad I did! The ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making this recipe again.
Md Masum Billah55
[email protected]These ribs were so easy to make and they turned out so delicious! The sauce was the perfect balance of sweet and spicy. I served them with coleslaw and corn on the cob, and it was a perfect summer meal. I will definitely be making this recipe again.
Corniche Lee
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them. The sauce was tangy and sweet, and the ribs were fall-off-the-bone tender. I will definitely be making this recipe again.
Norma Medina
[email protected]These ribs were absolutely delicious! The sauce was flavorful and the ribs were cooked to perfection. I would definitely recommend this recipe to anyone who loves pork ribs.
Tracey Williams
[email protected]This recipe is a keeper! The ribs were so easy to make and turned out so delicious. The sauce was the perfect combination of sweet and spicy. I served them with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making t
Kabir Das
[email protected]I'm not usually a fan of pork ribs, but these were amazing! The sauce was tangy and sweet, with a hint of spice. The ribs were cooked perfectly and were so tender they practically melted in my mouth. I'll definitely be making these again soon.
Shreedhar Acharya
[email protected]These spareribs were a hit at my last party! The habanero and apricot sauce was perfectly balanced, with just the right amount of heat. The ribs were fall-off-the-bone tender and so flavorful. I will definitely be making this recipe again!