TOASTED SPAGHETTI WITH CLAMS
Steps:
- In a large deep skillet, heat the olive oil until shimmering. Add the spaghetti and cook over moderate heat, stirring constantly, until golden, about 3 minutes. Add the garlic and a large pinch of crushed red pepper and cook until fragrant, about 1 minute. Add the clam broth and water and bring to a boil. Cover tightly and cook over moderate heat until the pasta is barely al dente, about 8 minutes. Nestle the clams into the pasta, cover and cook until the pasta is al dente and the clams open, about 7 minutes. Add a few tablespoons of water if the pasta is too dry. Stir in the parsley and serve.
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Sarita Katwal
[email protected]Great recipe! The clams were cooked perfectly and the spaghetti was al dente. The sauce was flavorful and had a nice kick to it. I would definitely recommend this recipe to anyone looking for a new and exciting seafood pasta dish.
PZ9 PZ2
[email protected]This recipe was easy to follow and the results were amazing! The clams were cooked perfectly and the spaghetti was al dente. The sauce was creamy and flavorful. I will definitely be making this dish again.
Mythix
[email protected]I made this dish last night and it was delicious! The clams were tender and the spaghetti was perfectly cooked. The sauce was flavorful and had a nice kick to it. I will definitely be making this dish again.
Rana Mehran
[email protected]This toasted spaghetti with clams recipe was a hit with my family! The clams were cooked perfectly and the spaghetti was al dente. The flavors of the white wine, garlic, and herbs really came together to create a delicious and flavorful dish. I would