PORK STEAKS WITH SAVORY CREAM OF MUSHROOM
I made this for my kids and I.. but I had so much left over that I ended up giving a plate to my neighbors and a friend tried left overs. My neighbors said that it was so good.. It was tender enough that you could pinch it with a fork and seemed as if it were made from a crock pot. I received wonderful reviews from this meal.
Provided by Crystal Russell
Categories Steaks and Chops
Time 2h
Number Of Ingredients 8
Steps:
- 1. First, I use a version of dry onion soup mix similar to this https://www.justapinch.com/recipes/soup/other-soup/copycat-dry-onion-soup-mix.html Here is my homemade cream of/ recipe https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/cream-of-mushroom-condensed-soup.html?p=1
- 2. Preheat oven to 350 degrees. Heat oil in a skillet over medium-high heat. Season the steaks while browning.
- 3. Transfer the steaks to a 9x13 dish. Saute the onions and mushrooms. Add water, dry onion soup mix, and mushroom soup. Mix together until sauce forms. Pour over steaks. Cover dish in aluminum foil and place in over for 90 minutes.
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Richard Nkonde
[email protected]This recipe was a disaster! The pork steaks were tough and the sauce was bland. I will not be making this recipe again.
R'Jheno Marti
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway. I was pleasantly surprised by how much I liked it. The pork steaks were tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Pathan pardesi 900
[email protected]This recipe was easy to follow and the pork steaks turned out great. The sauce was a bit too thick for my taste, but it was still delicious.
Agogo Agogo
[email protected]I made this recipe for my husband and he loved it! He said it was the best pork steak he had ever had. I will definitely be making this again.
Shaban Muhammad
[email protected]This recipe is a keeper! The pork steaks were cooked to perfection and the sauce was amazing. I served it over mashed potatoes and it was a hit with my family.
Teggie Padayachee
[email protected]I'm not a fan of mushrooms, but I decided to try this recipe anyway. I was pleasantly surprised by how much I liked the sauce. It was creamy and flavorful, and the mushrooms added a nice texture. I will definitely be making this recipe again, even th
Crazy4 knowledge
[email protected]This recipe was a lifesaver! I had a bunch of pork steaks in my freezer and didn't know what to do with them. This recipe was easy to follow and the pork steaks turned out delicious. I will definitely be making this again.
kenzi
[email protected]I followed the recipe exactly, but my pork steaks turned out dry and tough. I'm not sure what went wrong.
cam bot
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning, such as garlic powder or onion powder. However, the pork steaks were cooked well and the sauce was creamy and flavorful.
Rashid alikhan
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the pork steaks and the sauce. I even had several people ask me for the recipe. I will definitely be making this again for future parties.
Gani
[email protected]The pork steaks were cooked to perfection. They were juicy and flavorful, and the sauce was the perfect complement. I especially appreciated the fact that the recipe didn't call for a lot of butter or oil, so it was a healthier option than some other
Tshegofatso Malobola
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any trouble. The instructions were clear and concise, and the ingredients were easy to find.
Hasnain CH
[email protected]This pork steak recipe with savory cream of mushroom sauce was an absolute delight! The tender pork steaks paired perfectly with the rich, creamy sauce, and the addition of mushrooms and onions added a delicious depth of flavor. My family loved it, a