PORK STROGANOFF WITH THREE MUSTARDS
This is a simple twist on stroganoff which comes out delicious. It's really important to trim the pork well and get rid of all the silver skin.
Provided by A la Carte
Categories Pork
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Trim the pork and cut into strips ¼"wide x3" long.
- Prepare the mushrooms and slice them thinly.
- In a small bowl, mix together the 3 mustards with the crème fraiche and when your ready to cook, take a large frying pan and heat the oil and butter together over medium heat.
- Add the onions and fry until they are soft.
- Remove the onions to a plate.
- Turn the heat up under the pan to high and when it is smoking, add the strips of pork and fry quickly, keep them moving, without burning.
- Add the mushrooms and toss around to cook briefly until the juices start to run.
- After that, return the onion to the pan and stir. Season well with salt and pepper, then add the wine and let it reduce slightly before adding the creme fraiche.
- Stir together and let the sauce bubble and reduce to half.
- Serve immediately, over rice, or as I do, over spinach.
Nutrition Facts : Calories 775.9, Fat 60.6, SaturatedFat 31.3, Cholesterol 267.2, Sodium 860.9, Carbohydrate 12.2, Fiber 2.4, Sugar 3.7, Protein 39.5
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Lacey Felsman
[email protected]Overall, I enjoyed this pork stroganoff. It's a hearty and flavorful dish that's perfect for a cold winter night.
MJ Cummings
[email protected]The recipe was easy to follow, but the final product was a bit bland. I think it could use more seasoning.
Sadik Buçaj
[email protected]This dish was a bit too rich for my taste, but I can appreciate the complex flavors. I might try making it again with a lighter sauce.
Nomi Bhai
[email protected]I'm always looking for new and exciting recipes, and this pork stroganoff definitely fits the bill. It's a creative and flavorful dish that I'll be making again and again.
Triq Nash
[email protected]I made this dish for a special occasion, and it was a huge success. Everyone enjoyed it, and I received several compliments on my cooking skills.
Shakila Yesmin
[email protected]The pork stroganoff was a hit with my dinner guests. They loved the unique flavor combination and the tender pork.
Thandeka Cele
[email protected]This recipe is a keeper! It's easy to follow, and the end result is a delicious and satisfying meal. I highly recommend it.
Nilsh Gamer
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The mustard sauce was so delicious that it elevated the pork to a new level. I'll definitely be making this again.
Ishfaq Ali
[email protected]I followed the recipe precisely, and the results were outstanding. The pork was tender and juicy, the mushrooms added an earthy depth, and the mustard sauce was creamy and flavorful. My family raved about it!
Isabel Silva
[email protected]This pork stroganoff with three mustards was a delightful culinary experience. The combination of pork, mushrooms, and a rich, creamy sauce infused with three types of mustard created a symphony of flavors that tantalized my taste buds.