PORK-STUFFED CABBAGE ROLLS
In this savory, mildly sweet dish green cabbage leaves are wrapped around a meat filling seasoned with tomato paste, apricot preserves, and sage.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 40m
Number Of Ingredients 10
Steps:
- In a pot of boiling water, cook cabbage until outer leaves are bright green and pliable, 6 to 8 minutes. Remove from pot. Pull off 8 leaves. Trim thick core from each leaf.
- In a bowl, mix pork, bread, carrot, 2 scallions, tomato paste, preserves, 1/4 cup broth, sage, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Place 1 cabbage leaf in a small bowl. Fill halfway with pork mixture; fold leaf over filling. Repeat with remaining leaves. Place rolls, seam sides down, in a single layer on a heatproof plate.
- In a 12-inch skillet fitted with a round rack, bring 1 inch of water to a simmer over medium heat. Place plate with rolls on rack. Pour remaining 1/4 cup broth over rolls; sprinkle with remaining scallion. Cover; steam until firm, 12 to 15 minutes (add more water as needed). Serve with steaming juices and scallions.
Nutrition Facts : Calories 303 g, Fat 18 g, Fiber 3 g, Protein 16 g
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reshma Khatun
[email protected]These cabbage rolls are a great comfort food. They are warm, hearty, and filling.
Luz Feliciano
[email protected]The cabbage rolls were delicious, but they were a bit too salty for my taste. I think I would use less salt next time.
Tanveer Panhwar
[email protected]The cabbage rolls were a bit dry. I think I would add more sauce next time.
small parrot
[email protected]I made these cabbage rolls for a party and they were a big hit. Everyone loved them!
niru thapa
[email protected]The cabbage rolls were a bit time-consuming to make, but they were worth the effort. They are a delicious and hearty meal.
Alam Telecom
[email protected]These cabbage rolls are a great way to use up leftover pork. They are also a good freezer meal.
Sadeer Khan
[email protected]The cabbage rolls were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Weston Simwinga
[email protected]The cabbage rolls were a bit too oily for my taste. I think I would use less oil next time.
Mahar Sahab
[email protected]I had a hard time finding cabbage leaves that were large enough to wrap the filling. I ended up using two leaves per roll.
Audrey Treleven
[email protected]The cabbage rolls were a bit bland for my taste. I think I would add more spices next time.
Ameliea Jackson
[email protected]These cabbage rolls were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Summer Bowen
[email protected]I've made these cabbage rolls a few times now and they always turn out great. The instructions are easy to follow and the dish is always a crowd-pleaser.
Deliriously Lowkey
[email protected]These cabbage rolls were a hit with my whole family! The filling was flavorful, the cabbage leaves were tender, and the sauce was rich and tangy. I will definitely be making these again soon!