PORK-STUFFED EGGPLANT
Make and share this Pork-Stuffed Eggplant recipe from Food.com.
Provided by wanbchef
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Wash eggplant and cut in half lengthwise. Remove pulp, leaving the eggplant shell about 1/4-inch thick. Cut pulp into 1/2-inch cubes. Set shells and pulp aside.
- In a large skillet cook ground pork, green pepper, onion and garlic till pork is browned; drain excess drippings.
- Add eggplant pulp, water, oregano and pepper; cover and cook over low heat for 10 minutes, stirring occasionally.
- Remove from heat and stir in tomato. Spoon mixture into eggplant shells. Place in a 12x8x2-inch baking dish.
- Bake in a 350 degree F. oven for 20 to 25 minutes or until heated through.
Nutrition Facts : Calories 393.6, Fat 24.8, SaturatedFat 9.1, Cholesterol 81.7, Sodium 74.7, Carbohydrate 22.4, Fiber 11.1, Sugar 9.8, Protein 23.1
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Carl Ashraf
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The stuffing was flavorful and the eggplant was cooked to perfection.
maryam unzila
[email protected]This dish was a bit bland for my taste. I think it could have used more spices.
Ekraj Sharma
[email protected]I followed the recipe exactly and the dish turned out great. The eggplant was tender and the pork stuffing was flavorful. I would definitely make this dish again.
Baby Kham
[email protected]The dish was a bit too oily for my taste. I think it could have been cooked with less oil.
Georgianna Schultz
[email protected]This recipe was easy to follow and the results were amazing. The eggplant was tender and the pork stuffing was flavorful. I would definitely make this dish again.
Misrak Debele
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The stuffing was flavorful and the eggplant was cooked to perfection.
Nawab Gill
[email protected]This dish was a bit bland for my taste. I think it could have used more spices.
Qeys Apple shop
[email protected]I followed the recipe exactly and the dish turned out great. The eggplant was tender and the pork stuffing was flavorful. I would definitely make this dish again.
Simon Musik
[email protected]The dish was a bit too oily for my taste. I think it could have been cooked with less oil.
Noah Swartz
[email protected]This recipe was easy to follow and the results were amazing. The eggplant was tender and the pork stuffing was flavorful. I would definitely make this dish again.
SANKEBUR KING
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The stuffing was flavorful and the eggplant was cooked to perfection.
Baba Tajha
[email protected]This dish was delicious! The eggplant was cooked perfectly and the pork stuffing was moist and flavorful. I will definitely be making this again.
Md Hamid
[email protected]I followed the recipe exactly and the dish turned out great. The eggplant was tender and the pork stuffing was flavorful. I would definitely make this dish again.
Ahmed Raji
[email protected]The dish was a bit bland for my taste. I think it could have used more spices.
Samuel chinaza
[email protected]This recipe was easy to follow and the results were amazing. The eggplant was cooked to perfection and the pork stuffing was moist and flavorful. I highly recommend this dish.
Foridul Islam
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The stuffing was so delicious that I couldn't get enough.
Moh Boze
[email protected]This dish was a hit with my family! The eggplant was tender and flavorful, and the pork stuffing was perfectly seasoned. I will definitely be making this again.