PORK TACOS
My son is allergic to beef so I adapted many traditional recipes for him. These tacos are creamy and not spicy unless you want them to be.
Provided by Bridget May
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 7
Steps:
- Place ground pork into a large skillet. Lightly brown, but don't completely cook. Shred the potatoes like hash browns. Add shredded potatoes to pork, mix together and add just enough water to cover the bottom of the skillet. Cover skillet and let simmer until potatoes are soft, 15 to 20 minutes. Season with salt and pepper to taste. Spoon pork mixture into shells and garnish with lettuce, tomatoes, sour cream and any other toppings desired.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 27.3 g, Cholesterol 44 mg, Fat 18.1 g, Fiber 2.7 g, Protein 13.1 g, SaturatedFat 6.4 g, Sodium 123.9 mg, Sugar 1.8 g
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Shanzay Shah
[email protected]The pork tacos were good, but I think they would have been better with a different salsa.
Levis Mostiera
[email protected]These pork tacos are my new go-to recipe for a quick and easy weeknight meal. They're always a hit with my family and friends.
Maletsatsi Likotsi
[email protected]I followed the recipe exactly, but the pork tacos didn't turn out well. The meat was dry and tough.
Kourya Smith
[email protected]The pork tacos were a bit too spicy for my taste, but my husband loved them. Overall, they were a good meal.
John Malesi
[email protected]I made these pork tacos for my family, and they loved them! The tacos were simple to make, and the ingredients were easy to find.
Abdu sokkur
[email protected]The pork tacos were delicious! The flavors were well-balanced, and the meat was cooked perfectly.
Mriza Mubashir
[email protected]These pork tacos were a hit! The meat was tender and flavorful, and the tacos were easy to assemble. I will definitely be making these again.