FAST AND EASY MEXICAN SCRAMBLED EGGS
Huevos Revueltos make a very quick and very tasty dish for any time of the day or evening. Serve with toast, roll them up in a tortilla, make scrambled egg tacos with cheese on top. Any way you serve them, they are yummy.
Provided by Annacia
Categories Breakfast
Time 11m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- In a 10-inch skillet heat Salsa de Chile Verde over medium heat until bubbly.
- Pour beaten eggs over sauce in skillet.
- Cook without stirring over low head for 1 to 1 1/2 minutes or until mixture begins to set on bottom.
- Lift and fold eggs with spatula so uncooked part runs to bottom.
- Continue lifting and folding about 5 minutes more till eggs are cooked through, but still glossy and moist.
- Pass sour cream to spoon on top.
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Funny Tips
[email protected]I followed the recipe exactly and the eggs turned out perfect! They were so fluffy and flavorful. I served them with some toast and fruit and it was the perfect breakfast.
Zama Mkwanazi
[email protected]These eggs were delicious! I loved the combination of flavors and textures. The eggs were fluffy and creamy, the vegetables were crisp and flavorful, and the cheese added a nice gooeyness. I will definitely be making this dish again.
Hm Yousuf
[email protected]I'm not a huge fan of scrambled eggs, but these were actually really good! The vegetables and cheese added a lot of flavor and made them much more interesting. I would definitely make these eggs again.
TIBENKANA AARON
[email protected]These scrambled eggs were amazing! I loved the addition of the tomatoes, onions, and chiles. They added so much flavor and made the eggs really special. I will definitely be making this dish again and again.
Nano Nano
[email protected]I followed the recipe exactly and the eggs turned out perfect! They were so fluffy and flavorful. I served them with some toast and fruit and it was the perfect breakfast.
Devi farrington
[email protected]These eggs were delicious! I loved the combination of flavors and textures. The eggs were fluffy and creamy, the vegetables were crisp and flavorful, and the cheese added a nice gooeyness. I will definitely be making this dish again.
Amanda Khanyisile
[email protected]I'm not a huge fan of scrambled eggs, but these were actually really good! The vegetables and cheese added a lot of flavor and made them much more interesting. I would definitely make these eggs again.
Andrew N
[email protected]These scrambled eggs were amazing! I loved the addition of the tomatoes, onions, and chiles. They added so much flavor and made the eggs really special. I will definitely be making this dish again and again.
Md Rassel Ahmed
[email protected]I followed the recipe exactly and the eggs turned out perfect! They were so fluffy and flavorful. I served them with some toast and fruit and it was the perfect breakfast.
Mdjakir Ahmed
[email protected]These eggs were delicious! I loved the combination of flavors and textures. The eggs were fluffy and creamy, the vegetables were crisp and flavorful, and the cheese added a nice gooeyness. I will definitely be making this dish again.
Mia kayla
[email protected]I'm not a huge fan of scrambled eggs, but these were actually really good! The vegetables and cheese added a lot of flavor and made them much more interesting. I would definitely make these eggs again.
Hillary Mokua
[email protected]These scrambled eggs were amazing! I loved the addition of the tomatoes, onions, and chiles. They added so much flavor and made the eggs really special. I will definitely be making this dish again and again.
Raja Arman
[email protected]I followed the recipe exactly and the eggs turned out perfect! They were so fluffy and flavorful. I served them with some toast and fruit and it was the perfect breakfast.
Asfatuz Zaman
[email protected]These scrambled eggs were so good! I loved the combination of flavors and textures. The eggs were fluffy and creamy, the vegetables were crisp and flavorful, and the cheese added a nice gooeyness. I will definitely be making this dish again.
Z Fam
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. The eggs were fluffy and flavorful, and the vegetables added a nice touch of texture and flavor. I'll definitely be making this again!
brenda waldo
[email protected]I made these eggs for breakfast this morning and they were delicious! I added some avocado and salsa on top and it was the perfect start to my day.
Jesiel Fernandez
[email protected]These Mexican scrambled eggs were a hit! They were so easy to make and packed with flavor. I loved the combination of the eggs, tomatoes, onions, and chiles. I will definitely be making this dish again!