Steps:
- Chutney: In a saute pan heat the oil and add the chile flakes for about 4-6 minutes over med high.. Add the onions and sweat until soft. Add the ginger and bell pepper and saute for 1 to 2 minutes. Finally add the mango and papaya and cook for 1 more minute. In a separate bowl, combine the pineapple juice, vinegar, sugar, and curry powder. Add this mixture to the pan. Stir to combine. Bring the mixture to a simmer and reduce for about 30 minutes, stirring frequently. Season to taste with salt and pepper. Add the raisins, nuts and let cool. Pork Adovada: Combine all ingredients in a deep dish or large plastic ziploc bag. Marinate pork tenderloin in refrigerator overnight. Grill over direct heat on high to sear for about 2 minutes on each side. Then move to indirect heat and let slow cook until internal temperature reaches 160 degrees. Cooking times will vary depending on size of tenderloin or pork loin, and type of grill, charcoal or gas. The key here is to keep it moving on indirect heat to prevent it from burning. Slice into medallions and serve with flour tortilas or crusty bread or by itself for you carb watchers. Spoon some chutney over the pork. It's delicious!
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Farooq umar
[email protected]This is a delicious and easy-to-make dish. The pork is so tender and the chutney is the perfect accompaniment.
Majid gg
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The adovada marinade made the pork very flavorful, and the chutney was a great complement.
ian Kiyimba
[email protected]This recipe is a great way to use up leftover pork tenderloin. It's also a great dish for meal prep, as it can be made ahead of time and reheated later.
Anthony Kennedy
[email protected]I love the combination of flavors in this dish. The pork is savory and tender, the mango adds a touch of sweetness, and the papaya chutney is the perfect finishing touch.
Deckard Shaw
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and sure to impress your guests.
Nek Bhatti
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the chutney is the perfect balance of sweet and tangy.
Ali Raxa
[email protected]The chutney is the star of this dish. It's sweet, tangy, and has a wonderful tropical flavor. The pork is also very good, but it's the chutney that really makes this dish special.
Davidadeyemi Ejalonibu
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the chutney was delicious. I would highly recommend this recipe to anyone looking for a flavorful and impressive dish.
Ahmed Emad
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The adovada marinade made the pork incredibly tender and flavorful, and the chutney added a nice touch of sweetness.
Abdirahman Ahmed
[email protected]This dish is a keeper! The combination of pork, mango, and papaya is simply divine. I especially loved the way the chutney complemented the savory flavors of the pork.
ACHEAMPONG Eric
[email protected]I tried this recipe last night and it was a hit with my family! The pork was so tender and flavorful, and the chutney was the perfect accompaniment. I will definitely be making this again.
Darshan Shahi
[email protected]This pork tenderloin adovada with mango and papaya chutney was an absolute delight! The flavors were incredibly balanced and complex, with a perfect blend of sweet, savory, and tangy. The pork was cooked to perfection, tender and juicy, and the chutn