These easy slow cooker pork fajitas offer loads of taste appeal. Sizzling tenderloin and veggies are tossed with a bold cilantro sauce and tucked into tortillas for a fun take on taco night. -Rachel Hozey, Pensacola, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cilantro, garlic powder, chili powder and cumin; set aside. In a large skillet, saute pork in oil until no longer pink. Add onion and green pepper; cook until crisp-tender. , Sprinkle with seasoning mixture; toss to coat. Spoon onto tortillas; serve with cheese and sour cream if desired.
Nutrition Facts : Calories 327 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 299mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
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Desmond King
[email protected]These were the best fajitas I've ever had! The pork was so tender and flavorful, and the fajitas were so easy to make.
Rathell Meadows
[email protected]I will definitely be making these pork tenderloin fajitas again. They were so easy to make and they were a huge hit with my family.
Johnny G
[email protected]These fajitas were delicious! I would definitely recommend them.
Austin Farmer
[email protected]I'm not a big fan of pork, but I really enjoyed these fajitas. The meat was tender and flavorful, and the fajitas were so easy to assemble.
Mario Alberto Davalos Contreras
[email protected]These pork tenderloin fajitas are a great way to use up leftover pork. They're also a quick and easy meal to make on a weeknight.
aliadnan printing
[email protected]I made these fajitas for a party and they were a huge hit! Everyone loved them.
MON SUN
[email protected]This was my first time making fajitas and they turned out amazing! The pork was cooked perfectly and the fajitas were so flavorful. I will definitely be making these again.
Sara Luke
[email protected]Loved this recipe! The pork was so tender and flavorful. I will definitely be making this again.
swif shine
[email protected]These fajitas were easy to make and turned out great! I used a flank steak instead of pork tenderloin and it was still delicious.
Owami Mahlaba
[email protected]I've made these pork tenderloin fajitas several times now and they're always a crowd-pleaser. The meat is always tender and juicy, and the fajitas are always packed with flavor.
DZ PLAYS
[email protected]The pork tenderloin fajitas were delicious! The meat was cooked perfectly and the marinade was flavorful. I would definitely recommend this recipe.
Ashik Khan
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and I was able to customize the fajitas to my own liking.
OP PATHAN
[email protected]These pork tenderloin fajitas were a hit with my family! The meat was so tender and flavorful, and the fajitas were easy to assemble. I will definitely be making these again.