PORK TENDERLOIN (HERB CRUSTED)
Don't confuse this pork tenderloin with a pork loin roast, as they are 2 different cuts of meat. A pork tenderloin is smaller than a pork loin roast. For those of you who shop at Costco, the pork tenderloins come packaged 2 per package in their fresh meat department. If you have any questions e-mail me: [email protected]
Provided by Alan Leonetti
Categories Pork
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Place pork tenderloin, fat side up, on a rack in a roasting pan.
- Pour olive oil, chicken stock and wine over the pork tenderloin.
- Brush both sides of pork tenderloin with Dijon mustard and place on rack in roasting pan with fat side up.
- Combine the rest of the seasonings in a small bowl and sprinkle over the pork tenderloin.
- Roast pork tenderloin, uncovered, for 15 minutes, and then reduce the heat to 375 degrees, and roast for an additional 45 minutes.
- Test for doneness using an instant-read thermometer. When the internal temperature reaches 135-140 degrees, remove the roast from the oven. Allow it to sit for about 15 minutes before carving, as it continues to cook while resting.
- You can whisk a little flour into the pan juices to make a gravy.
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Caryana Gallardo
[email protected]I love this recipe! The pork is always tender and juicy, and the herb crust is a perfect complement. I highly recommend this recipe.
Mari ghazhonia
[email protected]This is the best pork tenderloin recipe I've ever tried! The herb crust is so flavorful and the pork is cooked to perfection. I will definitely be making this again.
Monir Uddin Khan
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was tender and flavorful, and the herb crust was a hit with my guests. I will definitely be making this recipe again.
Sharifah Sharifah
[email protected]This recipe is a winner! The pork is cooked to perfection and the herb crust is amazing. I will definitely be making this again and again.
Chandra Chauhan
[email protected]I've made this recipe several times and it always turns out great! The pork is always tender and juicy, and the herb crust is flavorful and crispy. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
Shane Scofield
[email protected]This recipe is a keeper! The pork is cooked perfectly and the herb crust is delicious. I will definitely be making this again.
Mdjobed Islam
[email protected]I love this recipe! The pork is always tender and juicy, and the herb crust is a perfect complement. I highly recommend this recipe.
pk films
[email protected]This is the best pork tenderloin recipe I've ever tried! The herb crust is so flavorful and the pork is cooked to perfection. I will definitely be making this again.
Tazz Boss
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was tender and flavorful, and the herb crust was a hit with my guests. I will definitely be making this recipe again.
Sharmarke Mahamud
[email protected]This recipe is a winner! The pork is cooked to perfection and the herb crust is amazing. I will definitely be making this again and again.
Migan Gunz Matiwaza Ndlovu
[email protected]I've made this recipe several times and it always turns out great! The pork is always tender and juicy, and the herb crust is flavorful and crispy. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
Wayne
[email protected]This recipe is easy to follow and the results are amazing! The pork is juicy and flavorful, and the herb crust is the perfect complement. I highly recommend this recipe.
Hamza Shaikh
[email protected]I made this recipe last night and it was a hit with my family! The pork was cooked perfectly and the herb crust was delicious. I will definitely be making this again.
Jekala Jekala
[email protected]This pork tenderloin recipe is a keeper! The herb crust is flavorful and the pork is juicy and tender. I will definitely be making this again.