CHRISTINA'S KILLER DIP

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Christina's Killer Dip image

This is my sister's dip. She got the recipe while backpacking in Europe a few years ago. She is now forced to make it at every party she has. People smell it cooking and stand drooling by the oven until it comes out! (Many have not been able to wait for the cooling part and burned their mouths to get to it first). You might have to make 2 portions. **NOTE: Please CHECK the sodium content before you choose a ranch dressing mix, because it will affect the flavor! Some people have complained it is "too salty". Please also make sure you are using only a 1 ounce packet; there are other sizes from various manufacturers. Too much mix throws off the balance of flavors. My sister and I always use the Hidden Valley Ranch Original and we do not have any problems with it :) You can also substitute half the sour cream for prepared Ranch Dressing and skip the dry mix. It will come out a bit wetter.

Provided by MythThyng

Categories     Cheese

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (1 ounce) package ranch dressing mix
1 (8 ounce) package cream cheese, at room temp
1 (8 ounce) container sour cream
1 cup shredded cheddar cheese, split into 2 1/2 cup portions (I prefer to grate it myself)
1 (8 ounce) package frozen chopped spinach

Steps:

  • Defrost the spinach.
  • Place it in a colander and press it until as much moisture as possible is removed.
  • Mix all ingredients (1/2 of the cheddar), and blend well.
  • Put it in a shallow baking dish (stoneware works best) in the oven for 20 minutes at 350°F.
  • Remove from oven.
  • While still hot top it with remaining cheese, heat in oven again for 5 minutes.
  • Remove and cool below lava stage and serve.
  • Goes well with tortilla chips.

Muhammad Subahan deen
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I'm not a big fan of dips, but this one is an exception. It's so good that I could eat it every day.


Lydia Morris
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The dip was easy to make and tasted delicious. I served it with tortilla chips and vegetables.


Munkey Dluffy
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This dip is a bit too rich for my taste. I'll try making it with low-fat sour cream next time.


Andrew Kunayak
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I made a few changes to the recipe and it still turned out great! I used Greek yogurt instead of sour cream and added some chopped bacon.


Gray_The _BUNNY
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I followed the recipe exactly and it turned out perfectly. I highly recommend this dip.


Val Mickey
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This is the best dip I've ever had! It's so creamy and flavorful.


Mafia Malik
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I made this dip for a potluck and it was gone in minutes! I'll definitely be making it again.


xmarvelousx9
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This dip was a huge hit at my party! Everyone loved it and asked for the recipe. It's definitely a keeper.


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