PORK TENDERLOIN IN PUFF PASTRY
This is such an easy meal and my family really enjoys it. It's great for dinner guests too. I included the thawing of the pastry in the preparation time.
Provided by southern chef in lo
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Trim off fat and wipe meat well. Thaw the puff pastry and roll out one sheet to make a 12-inch square.
- Spread with 2 tablespoons of mustard. Put meat on one end of pastry and sprinkle with tarragon. Roll pastry around meat, tucking in ends.
- Place on ungreased baking sheet and bake in moderate oven at 350°F for 1 hour. Slice and serve hot or chill, slice and serve cold.
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Monirul Islam AT Nayanpur govt gps
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shibaraj Magar
[email protected]I loved the combination of flavors in this dish.
Momin ali
[email protected]This was a bit too salty for my taste.
Zaryam Ajab
[email protected]I've made this recipe several times and it's always a hit! It's a great way to impress your guests.
Hayden Newman
[email protected]I would have liked the pork to be a bit more tender.
Jahanzaib Umar
[email protected]This is a great recipe for a special occasion dinner.
Muliisa Henry
[email protected]The pastry was a bit too thick for my taste.
Yaqub muhammed
[email protected]I made this for my family and they loved it! It was a great weeknight meal.
Patoranking Jnr
[email protected]I thought the flavors were a bit bland.
TM SAFI
[email protected]This was my first time making pork tenderloin and it was so easy! I will definitely be making this again.
Malaika Hassan
[email protected]I followed the recipe exactly and it turned out perfectly. I would highly recommend this recipe.
Heath Latta
[email protected]The pork was a bit dry, but the pastry was amazing.
Shahzadkhansajid Shahzadkhansajid
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it.
Lindani Maphumulo
[email protected]This pork tenderloin in puff pastry was absolutely delicious! The pastry was flaky and golden brown, and the pork was tender and juicy. I will definitely be making this again.