PORK TENDERLOIN NAPOLI
The tomato, olives, rosemary, garlic and wine combination gives a wonderful flavor to this pork tenderloin. It is browned in a skillet on the stovetop and then roasted in the oven until done. The sauce from the roast is mixed with cream to finish this wonderful dish.
Provided by Marie
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- Heat the oil in an ovenproof skillet over medium high heat.
- Season the meat with salt and pepper and brown the pork on all sides in the skillet.
- Mix together the tomatoes, olives, wine, rosemary and garlic in a bowl and pour over the pork.
- Place skillet in the oven and bake for 30 minutes or until it reaches an internal temperature of 160°.
- Remove pork from skillet and cover with foil to keep warm.
- Place skillet with remaining tomato mixture over medium heat and gradually mix in the cream.
- Bring to a boil, stirring constantly, then reduce heat to low and continue cooking for 5 minutes until thickened.
- Slice pork and drizzle with the cream sauce to serve.
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Amzadul Haque
[email protected]This dish was easy to make and tasted great. I will definitely be making it again.
Mosimanegape Mathule
[email protected]The pork tenderloin was a bit dry. I think I overcooked it. However, the sauce was very good and I will definitely try this recipe again.
Pato Bofa
[email protected]Yum!
Nishantha Pushpakumara
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was juicy and flavorful, and the sauce was delicious. I served it over pasta and it was a hit with my guests.
Tang Louis
[email protected]This pork tenderloin dish was a hit! The flavors of the sun-dried tomatoes, artichoke hearts, and pesto came together perfectly. My family loved the tender meat and the tangy sauce. I will definitely be making this dish again.