PORK TENDERLOIN & SAUERKRAUT
Steps:
- Brine pork in 1 qt cold water & 2T salt. Pat dry the pork. Rub in 1 T olive oil, salt, pepper, or favorite rub Set oven to 375 F. Dice 1/2 onion and set aside. Add 1 tbs of olive oil to a dutch oven and heat med. When oils starts smoking, add pork. Seer 4 min/side Remove and set aside. Reduce heat to med-low. Add onions Saute onions for 2-3 minutes Add sauerkraut & water Add Thyme, salt & pepper Grate apple into dutch over & bring to boil. Cover Dutch Oven and place in oven for 45 min. Check water level in Dutch oven, don't let it dry out. Add pork to Dutch Oven, 10 - 15 min. Cook until center reaches 130 F for Medium. Remove pork and tent under foil for 10 minutes before slicing.
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Jmiracle Clark
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday, and he loved it. The pork was cooked perfectly, and the sauerkraut was tangy and flavorful. I also liked the addition of the apples and caraway seeds. They really add
M Ali Nonari
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The pork tenderloin was so tender and flavorful, and the sauerkraut was actually quite mild. I would definitely make this dish again, even if I had to buy sauerkraut just for it.
Mddin Islam
[email protected]This dish is a great way to use up leftover pork tenderloin. I usually make a pork tenderloin roast on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy meal that's perfect for a busy weeknight.
RA Ra
[email protected]I followed the recipe exactly, and the pork tenderloin turned out perfectly. It was tender and juicy, and the sauerkraut was tangy and flavorful. The only thing I would change next time is to add a little more caraway seeds. I love the flavor that th
Tanisa Sikdar
[email protected]This is a great recipe for a winter meal. The pork and sauerkraut are both very comforting foods, and they go perfectly together. I also like that this dish is relatively easy to make. I can usually have it on the table in about an hour. It's a great
Risirasa Sweets
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The pork was tender and juicy, and the sauerkraut added a nice tang. I especially liked the addition of the apples and caraway seeds. They really added a lot of flavor to th
Saad Kamboh
[email protected]This pork tenderloin and sauerkraut dish is a classic for a reason. It's hearty, flavorful, and easy to make. I love that it's a one-pot dish, which makes cleanup a breeze. I usually serve it with mashed potatoes and green beans, and it's always a hi
Kachon miah Kachon miah
[email protected]I've made this dish several times now, and it's always a hit with my guests. I usually serve it with mashed potatoes and green beans, and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauerkraut adds a nice tang. I highly
Mustakin Hossain
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday, and he loved it. The pork was cooked perfectly, and the sauerkraut was tangy and flavorful. I also liked the addition of the apples and caraway seeds. They really add
Jorge Montoya
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The pork tenderloin was so tender and flavorful, and the sauerkraut was actually quite mild. I would definitely make this dish again, even if I had to buy sauerkraut just for it.
Mbabazi Annet
[email protected]This dish is a great way to use up leftover pork tenderloin. I usually make a pork tenderloin roast on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy meal that's perfect for a busy weeknight.
Abdushakul ally
[email protected]I followed the recipe exactly, and the pork tenderloin turned out perfectly. It was tender and juicy, and the sauerkraut was tangy and flavorful. The only thing I would change next time is to add a little more caraway seeds. I love the flavor that th
Atuahene Vivian
[email protected]This is a great recipe for a winter meal. The pork and sauerkraut are both very comforting foods, and they go perfectly together. I also like that this dish is relatively easy to make. I can usually have it on the table in about an hour. It's a great
Nimra Khawar
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The pork was tender and juicy, and the sauerkraut added a nice tang. I especially liked the addition of the apples and caraway seeds. They really added a lot of flavor to th
Sunday Omoregbe
[email protected]This pork tenderloin and sauerkraut dish is a classic for a reason. It's hearty, flavorful, and easy to make. I love that it's a one-pot dish, which makes cleanup a breeze. I usually serve it with mashed potatoes and green beans, and it's always a hi
shean barnes
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The pork is always tender and flavorful, and the sauerkraut adds a nice tang. I've even made it for my picky eater kids, and they love it. It's a great recipe for a weeknight mea
Kuni Shezi
[email protected]This is my new go-to recipe for pork tenderloin. It's so simple, yet so delicious. I love the combination of the tender pork and the tangy sauerkraut. I've also tried it with different types of sauerkraut, such as red cabbage sauerkraut, and it's alw
Rosan Kshetri
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not much of a cook, but I was able to follow the recipe without any problems. The pork and sauerkraut cooked perfectly, and the flavors were well-balanced. I served it with mashed pota
Md Ayon
[email protected]This pork tenderloin and sauerkraut dish was an absolute delight! The pork was tender and juicy, while the sauerkraut added a tangy and flavorful touch. I followed the recipe precisely, and the results were spectacular. My family loved it, and I will