PORK TENDERLOIN STUFFED WITH CARAMELISED APPLES
Make and share this Pork Tenderloin Stuffed With Caramelised Apples recipe from Food.com.
Provided by Laka
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Season the pork on both sides with sea salt and freshly ground black pepper and set aside.
- Cook the apple in butter, without stirring for a few minutes until it starts to caramelise. Toss and cook for a few minutes more until caramelised all over. Remove from the pan and set aside.
- Add the chopped bacon or pancetta to the same pan and fry for 3-4 minutes. Add the onion and garlic and gently fry with the pancetta until soft.
- Add caramelized apples, thyme and bread crumbs, mix and combine, fry for 1-2 minutes. Set aside to cool slightly.
- Make a 2.5 cm deep incision down the length of the tenderloin; do not cut all the way through. Open the meat like a book so the tenderloin lies flat. Pound with the flat side of a meat mallet until about 1 cm thick.
- Spread the apple mixture evenly along the middle and starting with a long side, tightly roll up the tenderloin. Secure with metal or wooden toothpicks.
- Heat the olive oil in a frying pan and brown the pork on all sides for 4-5 minutes. Then place the pork in the oven and cook for about 50 minutes on 160°C, basting with its juices from time to time. When the pork is cooked, remove the meat from the pan and rest in a warm place for 15-20 minutes, covered with foil.
- Meanwhile, for the balsamic reduction, heat the balsamic vinegar in a small pan and simmer to reduce to about half. It will have a syrupy consistency. Add smoked paprika, jam and meat broth, stir to combine. Cook some more to obtain the desired consistency.
- Serve the pork loin in slightly overlapping slices, with a little of the sauce poured over along and with the rest of the sauce served in a warm jug.
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Quint
[email protected]I highly recommend this recipe.
Islem
[email protected]This is a delicious dish that is sure to impress your guests.
busingye Sharon
[email protected]The recipe was easy to follow, but the pork tenderloin took longer to cook than the recipe said.
Salam Adeola
[email protected]I would definitely make this again. It's a great dish for a weeknight meal.
Brock Borst
[email protected]I'm not sure what I did wrong, but my pork tenderloin was tough.
Gonzalo Torrecillas
[email protected]This recipe is a great way to use up leftover pork tenderloin.
Joseph Wilson
[email protected]I would make this again, but I would use a different type of apple.
Shafiq Rehmani
[email protected]The caramelized apples were the best part of the dish.
Vic chiejine
[email protected]I'm not a big fan of pork, but I really enjoyed this dish.
Ahmad Rashed
[email protected]I served this with roasted potatoes and green beans, and it was a perfect meal.
Pashupati Shah
[email protected]I would recommend using a meat thermometer to make sure the pork is cooked to your liking.
Pixie Swee
[email protected]This is a great recipe for a special occasion dinner.
Asad Pardhan
[email protected]I thought the recipe was easy to follow and the pork tenderloin came out great.
hlulani desmond
[email protected]The pork was a little dry, but the apples were amazing!
merebashvili merebashvili
[email protected]This recipe is a keeper! I will definitely be making it again.
Anjali Adhakari
[email protected]I made this for my family and they all raved about it. The pork was so moist and tender, and the apples were the perfect complement.
latifah kabwama
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was cooked evenly and the caramelized apples were delicious.
Charlie Antoine
[email protected]This pork tenderloin stuffed with caramelized apples was a hit at our dinner party! The meat was tender and juicy, and the apples added a sweet and savory flavor that everyone loved.