APPLE BAVARIAN TORTE
A cookie-like crust holds the sensational filling of cream cheese, apples and almonds. This comforting apple torte will be welcomed addition to a bake sale or potluck. -Sheila Swift, Dobson, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. In a small bowl, cream butter and sugar. Beat in flour and vanilla until blended. Press onto the bottom of a greased 9-in. springform pan., In a large bowl, beat cream cheese and 1/4 cup sugar until fluffy. Beat in egg and vanilla. Pour over crust. In another large bowl, toss apples with cinnamon and remaining sugar. Spoon over cream cheese layer., Bake 10 minutes. Reduce oven setting to 400°; bake 25 minutes. Sprinkle almonds over top; bake 10-15 minutes longer or until lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack. Remove sides of pan before slicing. Store in the refrigerator.
Nutrition Facts : Calories 213 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 87mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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Douglas Masho
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
Information Media
[email protected]This was my first time making a torte and it turned out great! I'm definitely going to make it again.
Raj Kuxmi
[email protected]I'm not a huge fan of apples, but I really enjoyed this torte. The flavors and textures were well-balanced.
Fatoumata Kamara
[email protected]This torte was a lot of work to make, but it was worth it. It was absolutely delicious.
Maribel R
[email protected]I had some trouble getting the crust to come together, but the filling was delicious.
Md Ali Hossain
[email protected]This torte was a bit too sweet for my taste, but it was still enjoyable.
Amanda Mbili
[email protected]I followed the recipe exactly and the torte turned out beautifully. I can't wait to make it again.
Jasper Klotz
[email protected]This is the best apple bavarian torte I've ever had! The crust is flaky and the filling is creamy and flavorful.
Nahyuha Joyce
[email protected]I've made this torte several times and it always turns out perfect. It's a great dessert for any occasion.
Chimamanda Agbo
[email protected]This apple bavarian torte was a hit at my dinner party! The combination of flavors and textures was divine.