PORK TENDERLOIN W/ BALSAMIC MARINADE
This is an incredibly tasty way prepare a pork tenderloin. I could not get over how delicious it was. Even my young kids like it. The amount of chili powder is deceiving, I thought it would be very spicy and it was not. Absolutely perfect for company! Serve with buttered noodles, baked apple sauce and you're good to go! Enjoy. NOTE: 6-8 hour marination time required
Provided by Chicagoland Chef du
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Trim and rinse pork as needed. Place in a ziplock bag or dish with a tight seal.
- Whisk together all ingredients until thoroughly blended.
- Pour marinade over pork. Marinate in refrigerator at least 8 hours or overnight, turning occasionally.
- Heat grill to medium high. Grill pork until center is pale pink, about *15-17 minutes or to desired doneness. Let rest for 5 minutes, slice & serve immediately.
- NOTES:
- May need to adjust cooking time +/- depending on the size & thickness or the tenderloin.
- The chili powder does not add the heat you may expect. Not sure why, but it won't be spicy as one might anticipate.
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Rosa Liz Gonzalez
[email protected]This is a great recipe for a special occasion meal. The pork is tender and flavorful, and the marinade adds a touch of elegance. I highly recommend this recipe.
Ahmad den
[email protected]I love this recipe because it's so versatile. I've used it to make pork tenderloin, pork chops, and even pork loin. The marinade always adds a delicious flavor to the pork, and the cooking instructions are always spot-on.
Sukdeb Bala
[email protected]This recipe was easy to follow and the pork turned out delicious. I marinated the pork overnight and then roasted it in the oven. The pork was cooked perfectly and the marinade gave it a wonderful flavor.
Maureen Maina
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the marinade adds a delicious flavor. I highly recommend this recipe.
Rohaid Tanha
[email protected]This is my new favorite pork tenderloin recipe. The marinade is simple to make and adds a wonderful flavor to the pork. The cooking instructions are also spot-on, resulting in perfectly cooked, juicy pork.
Aabaha Pess
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was moist, tender, and flavorful. The marinade added a delicious tang that really complemented the pork. I will definitely be making this again.
Hadi Zarify
[email protected]This recipe is a winner! The pork was cooked to perfection and the marinade added a wonderful flavor. I will definitely be making this again and again.
Micheal Wine
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The marinade made the pork so tender and flavorful, I couldn't get enough of it. I will definitely be making this again.
Catelyn Ramirez
[email protected]I love this recipe because it's so easy to make. I simply marinated the pork overnight, then roasted it in the oven. The result was a delicious, no-fuss meal that my whole family enjoyed.
Mamie Coopwood
[email protected]This dish was a hit with my family! The pork was moist and tender, and the marinade gave it a delicious glaze. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Diego
[email protected]I've tried many pork tenderloin recipes, but this one is by far the best. The marinade is simple to make and adds a wonderful depth of flavor to the pork. The cooking instructions are also spot-on, resulting in perfectly cooked, juicy pork.
Asif Khaliq
[email protected]This pork tenderloin recipe with balsamic marinade is a keeper! The meat was incredibly tender and flavorful, and the marinade added a delicious tang. I will definitely be making this again.