This is an easy, tasty main dish for the family on a weeknight. While the pork is in the oven, it's simple to steam a veggie side and prepare a quick salad.
Provided by Bibi
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Trim all silver skin from tenderloins; pat dry using paper towels. Rub 1 teaspoon vegetable oil over the surface of each tenderloin and rub with sea salt.
- Heat 1 tablespoon vegetable oil in a large, oven-proof skillet over medium heat until it shimmers, about 1 minute. Place tenderloins into the skillet and cook, rotating to brown all sides, about 10 minutes. Transfer pork to a large plate.
- Add remaining tablespoon oil to any drippings in the skillet. Cook apples and onions in the hot oil, stirring occasionally, until onions begin to turn translucent, about 5 minutes, adding a bit more oil if skillet gets dry.
- Meanwhile, spread Dijon mustard evenly over browned tenderloins using a pastry brush. Sprinkle 2 teaspoons thyme leaves over pork. Sprinkle remaining thyme over apple mixture and add black pepper; stir gently to combine. Nestle tenderloins into the skillet with apple mixture.
- Roast, uncovered, in the preheated oven until an instant-read thermometer inserted into the center of the tenderloins reads at least 145 degrees F (63 degrees C), about 15 minutes.
- Remove skillet from the oven and place pork onto a plate. Cover with aluminum foil and let rest.
- Meanwhile, pour chicken stock into a saucepan and cook over medium-high heat until reduced by 1/2, 8 to 10 minutes. Add to the skillet containing apple mixture.
- Heat over medium-high heat until boiling, about 5 minutes; stir in butter until melted. Slice pork and serve over apple mixture.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 12.8 g, Cholesterol 103.5 mg, Fat 12.9 g, Fiber 2 g, Protein 36 g, SaturatedFat 3.8 g, Sodium 562.7 mg, Sugar 8.8 g
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Brian Omondi
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was so tender and juicy, and the apples and onions added a delicious sweetness and crunch. I will definitely be making this again.
Anjana Shrestha
[email protected]This recipe is a great way to cook pork tenderloin. The meat was cooked to perfection and the apples and onions were a great addition. I will definitely be making this again.
Abongwe Tembe
[email protected]I made this recipe for my family and they loved it! The pork was so tender and juicy, and the apples and onions added a delicious sweetness and crunch. I will definitely be making this again.
Faizan Khalid
[email protected]This recipe is a great way to use up leftover pork tenderloin. The meat was cooked to perfection and the apples and onions were a great addition. I will definitely be making this again.
Essa Jamot
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was so tender and juicy, and the apples and onions added a delicious sweetness and crunch. I will definitely be making this again.
Md. Rony Sorkar
[email protected]This recipe is a great way to cook pork tenderloin. The meat was cooked to perfection and the apples and onions were a great addition. I will definitely be making this again.
Mnnur Bd
[email protected]I made this recipe for my family and they loved it! The pork was so tender and juicy, and the apples and onions added a delicious sweetness and crunch. I will definitely be making this again.
Aaditya Karna
[email protected]This recipe is a great way to use up leftover pork tenderloin. The meat was cooked to perfection and the apples and onions were a great addition. I will definitely be making this again.
Aditya Mahato
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was so tender and juicy, and the apples and onions added a delicious sweetness and crunch. I will definitely be making this again.
Rajkumar Dhevkota
[email protected]This recipe is a great way to cook pork tenderloin. The meat was cooked to perfection and the apples and onions were a great addition. I will definitely be making this again.
Jeiden Gonzalez
[email protected]I made this recipe for my family and they loved it! The pork was so tender and juicy, and the apples and onions added a delicious sweetness and crunch. I will definitely be making this again.
Rose Kahiga
[email protected]This recipe is a great way to use up leftover pork tenderloin. The meat was cooked to perfection and the apples and onions were a great addition. I will definitely be making this again.
sohail farooq
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was so tender and juicy, and the apples and onions added a delicious sweetness and crunch. I will definitely be making this again.
Nawab Usman
[email protected]This recipe is a great way to cook pork tenderloin. The meat was cooked to perfection and the apples and onions were a great addition. I will definitely be making this again.
Md monzur Alam
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The pork was so tender and juicy, and the apples and onions added a delicious sweetness and crunch. I will definitely be making this again.
Susan Cavote
[email protected]This recipe is so easy to follow and the results are amazing! The pork was so tender and flavorful, and the apples and onions added a nice sweetness and crunch. I will definitely be making this again.
kumaas
[email protected]I made this recipe last night and it was a hit with my family! The pork was cooked to perfection and the apples and onions were a great addition. I will definitely be making this again.
Ewurum Chidimma
[email protected]This pork tenderloin recipe is a keeper! The meat was so tender and juicy, and the apples and onions added a delicious sweetness and crunch. I will definitely be making this again.