CINNAMON-OAT SCONES (LIGHTER RECIPE)
Whip up homemade sugar-and-spice coffee-shop scones using just four ingredients.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. In large bowl, stir milk and egg white until blended. Stir in muffin mix and 1/2 cup oats (dough will be sticky).
- On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick, using floured fingers. Break up any lumps in streusel (from muffin mix); mix streusel and 2 tablespoons oats. Sprinkle streusel mixture over dough. Cut dough into 8 wedges; separate wedges slightly.
- Bake 25 to 35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 47 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Scone, Sodium 300 mg, Sugar 25 g, TransFat 1 1/2 g
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Mosarof Khan
[email protected]I can't wait to try this recipe! I love cinnamon scones.
Shanice Duffus
[email protected]These scones sound perfect for a cozy fall morning.
Jwana Shnawa
[email protected]I'm going to make these scones for my next brunch party. I'm sure my guests will love them.
Adow Noor
[email protected]These look delicious! I can't wait to try them.
Carshay Longstreet
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my scones didn't turn out as expected.
Abdul Kizito
[email protected]These scones were a bit too dry for my taste.
im unbr8kble
[email protected]I'm not usually a fan of scones, but these were really good. They were light and fluffy, and the cinnamon flavor was just right.
Thembeka Thembeka
[email protected]I made these scones for my husband's birthday breakfast and he loved them! He said they were the best scones he's ever had.
Andre Viljoen
[email protected]These scones are perfect for a quick and easy breakfast or snack. They're also great for freezing, so you can always have some on hand.
Almina Kawsar Almina Kawsar
[email protected]I love the simplicity of this recipe. The scones are made with just a few basic ingredients, but they're so delicious.
Angelus Daemon (Mitch)
[email protected]These scones were easy to make and turned out great! I'll definitely be making them again.
Chinonso Chinonso
[email protected]I've tried many oat scone recipes, but this one is definitely my favorite. The scones are so moist and flavorful, and the cinnamon glaze is the perfect topping.
bhawana ghimire
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
MD Habibur
[email protected]These scones were a hit with my family! They were light and fluffy, with just the right amount of sweetness. The cinnamon flavor was perfect, and the glaze added a nice finishing touch.