PORK TENDERLOIN WITH BRANDY SAUCE RECIPE
Steps:
- Cut the tenderloin into 1/2 inch thick pieces. Place on wax paper, apply salt and pepper lightly to both sides and press both sides with palm of hand. Saute in 2 to 3 tablespoons of olive oil for up to 2 minutes each side, do not cook through. Remove meat and place 3 shallots and 1 cup of sliced mushrooms into the pan. When transparent add 1/4 to 1/2 a cup of brandy and 3 tablespoons of no grain Dijon mustard. Stir until thickened and add I cup of whipping cream. Whisk to a sauce like consistency. Add the meat and broil until meat is done, about 5 to 10 minutes. Serve with garlic mashed potatoes.
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[email protected]Meh.
Deborah Wright
[email protected]This recipe is a keeper! The pork was tender and flavorful, and the sauce was divine. I served it with mashed potatoes and asparagus, and it was a delicious and elegant meal.
Chukwuebuka favour
[email protected]The sauce was a bit too sweet for my taste, but the pork was cooked perfectly.
Amahle Yaka
[email protected]I tried this recipe last night and it was a hit with my family! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Arif Maseed
[email protected]This pork tenderloin with brandy sauce recipe was absolutely delicious! The meat was tender and juicy, and the sauce was rich and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal. I will definitely be making thi