PORK TENDERLOIN WITH CRAN-APPLE SAUERKRAUT
I love all the ingredients in this recipe because together they're perfect for Oktoberfest, a fun festival during my favorite time of the year. Serve the pork and sauerkraut with a hearty dark bread, such as rye or pumpernickel, along with an ice-cold beer. Delicious!-Barbara Lento, Houston, Pennslvania
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon and leeks over medium heat 6-8 minutes or until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Place sweet potato and water in a large microwave-safe dish. Microwave, covered, on high for 2-3 minutes or until potatoes are almost tender; drain. Stir in bacon mixture, sauerkraut, apple, cranberries, wine, brown sugar, caraway seeds and 1/4 teaspoon salt., Transfer half of the sauerkraut mixture to a greased 4-qt. slow cooker. Sprinkle pork with pepper and remaining salt; place in slow cooker. Top with remaining sauerkraut mixture. Cook, covered, on low 2-3 hours or until pork is tender (a thermometer inserted in pork should read at least 145°)., Remove pork from slow cooker; tent with foil. Let stand 10 minutes before slicing. Serve pork with sauerkraut.
Nutrition Facts : Calories 310 calories, Fat 7g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 1345mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 5g fiber), Protein 29g protein.
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Duga Ali
[email protected]Overall, this dish was a success. The pork was cooked perfectly and the sauerkraut was a delicious addition. I would definitely make this again.
Bushra Antora
[email protected]This dish was a bit too complicated for me. I think I would have preferred a simpler recipe.
Byaruhanga Isacc
[email protected]The pork was a bit dry, but the sauerkraut was delicious.
Diribi Tafese
[email protected]This dish was easy to make and the results were amazing. The pork was juicy and tender, and the sauerkraut was perfectly tangy and sweet. I will definitely be making this again.
Farhan Gull
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The sweetness of the cranberries and apples balanced out the sourness of the sauerkraut perfectly.
Samantha Fernandez
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of flavors. I will definitely be making this again.
Jessica Carmon
[email protected]The pork was a bit overcooked, but the sauerkraut was delicious.
Masroor Ahmad
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Muhammad Zada
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The meat was cooked perfectly and the sauerkraut was a great addition. I would definitely make this again.
Joshua Musa
[email protected]This dish was easy to make and the results were impressive. The pork was tender and juicy, and the sauerkraut was a tangy and flavorful accompaniment. I will definitely be making this again.
Abdul Joostin
[email protected]The pork was a bit dry, but the sauerkraut was delicious.
Yousaf pathan
[email protected]This dish was a bit too sour for my taste. I think I would have preferred it with less sauerkraut or maybe a different type of sauerkraut.
Faamaopo hunt
[email protected]I'm always looking for new ways to cook pork tenderloin, and this recipe definitely delivered. The meat was cooked perfectly and the sauerkraut was a delicious addition. I will definitely be making this again.
Ammar Elngar
[email protected]This dish is a great way to use up leftover pork tenderloin. The sauerkraut and cranberries add a lot of flavor, and the whole dish is easy to make. I will definitely be making this again.
Treasure Love
[email protected]I love the combination of flavors in this dish. The pork is savory and tender, the sauerkraut is tangy and sweet, and the cranberries add a pop of tartness. It's a perfect meal for a cold winter night.
Kash Eym
[email protected]This recipe was easy to follow and the results were amazing. The pork was juicy and tender, and the sauerkraut was perfectly tangy and sweet. I will definitely be making this again.
Reeta Chandu
[email protected]This dish was a hit with my family! The pork was cooked to perfection and the sauerkraut was a tangy and flavorful accompaniment. We will definitely be adding this to our regular rotation of meals.
L'amorepardessus Bord
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. The sweetness of the cranberries and apples balanced out the sourness of the sauerkraut perfectly. I'll definitely be making this again.
Shelie Johnson
[email protected]This pork tenderloin recipe is a keeper! The meat was juicy and tender, and the cran-apple sauerkraut was a delicious and unique twist on a classic side dish. I will definitely be making this again.