PORK TENDERLOIN WITH CRANBERRY APPLE CHUTNEY
The zingy-sweet fruit compote complements the spices in the rub in this juicy pork roast that can be your holiday headliner. -Teresa Ralston, New Albany, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings (1 cup chutney).
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Mix first five ingredients; rub over pork. Place on a rack in a shallow roasting pan. Roast until a thermometer reads 145°, 20-30 minutes. Remove roast from oven; tent with foil. Let stand 5 minutes before slicing., Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion; saute until tender. Add remaining ingredients; cook and stir until apples are tender. Serve with pork.
Nutrition Facts : Calories 350 calories, Fat 13g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 727mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 3g fiber), Protein 23g protein.
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Ashir alam sameer
[email protected]This dish is a must-try for any pork lover. The tenderloin is cooked to perfection and the chutney is the perfect accompaniment. I highly recommend it.
Md Ihabib
[email protected]I love this recipe because it's so simple to make, yet it always turns out delicious. The pork is always cooked perfectly and the chutney is the perfect finishing touch.
Arach Marion
[email protected]This recipe is easy to follow and the results are amazing! The pork is tender and juicy, and the chutney is the perfect accompaniment.
Nemka Loler
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, but it's also easy to make. I highly recommend it.
Sasa Pekvic
[email protected]I love this recipe because it's so versatile. I've served it with mashed potatoes, roasted vegetables, and even rice. It's always a hit, no matter what I serve it with.
Buhler Shezi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pork is always juicy and tender, and the chutney is so easy to make.
wtf etf
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The pork is always tender and juicy, and the chutney is the perfect balance of sweet and tart.
Kenneth Wilson
[email protected]This dish is a must-try for any pork lover. The tenderloin is cooked to perfection and the chutney is the perfect accompaniment. I highly recommend it.
Eraina Frazier
[email protected]I love this recipe because it's so simple to make, yet it always turns out delicious. The pork is always cooked perfectly and the chutney is the perfect finishing touch.
Alisom
[email protected]This recipe is easy to follow and the results are amazing! The pork is tender and juicy, and the chutney is the perfect accompaniment.
people cool
[email protected]I've made this recipe several times now and it's always a hit! The pork is always cooked perfectly and the chutney is the perfect balance of sweet and tart.
Flynn Van Der Ryken
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, but it's also easy to make. I highly recommend it.
Joanne Ramos
[email protected]I love this recipe because it's so versatile. I've served it with mashed potatoes, roasted vegetables, and even rice. It's always a hit, no matter what I serve it with.
Brian Swan
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The pork is always juicy and tender, and the chutney is so easy to make.
Jamuna Timalsina
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The tenderloin was so moist and flavorful, and the chutney was the perfect balance of sweet and tart.
Kaidyn Watson
[email protected]This dish was easy to make and very impressive. I served it to guests and they all raved about it. The pork was cooked to perfection and the chutney was the perfect accompaniment.
Dianna Belmonte
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. The chutney was also very good, but I added a bit of extra cinnamon to taste.
carolin Kemigisha
[email protected]This pork tenderloin with cranberry-apple chutney was a hit! The meat was juicy and tender, and the chutney added a delicious sweet-tart flavor. I will definitely be making this again.