MY MOM'S LEMON BARS ARE BETTER THAN YOUR MOM'S LEMON BARS
Make and share this My Mom's Lemon Bars are Better Than Your Mom's Lemon Bars recipe from Food.com.
Provided by ..tiffany..
Categories Dessert
Time 48m
Yield 25-30 serving(s)
Number Of Ingredients 8
Steps:
- Mix crust ingredients together.
- Pat mixture into a 9x13-inch pan.
- Bake 20 minutes at 350°F.
- While crust is baking, combine these filling ingredients first: beaten eggs, sugar, and lemon juice.
- Gradually add flour and baking powder to the mixture.
- Mix well until "frothy".
- Immediately after taking crust out of oven, pour in filling.
- Bake 20-25 minutes at 350°F
- Tip: Watch filling at 20 minutes - it should turn a little brown spotted on top, but not a lot.
- Sprinkle with powdered sugar when cool.
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Stephen Tsiane
[email protected]I can't wait to try these lemon bars! They look so delicious.
UZBKINGUZB KINGUZB
[email protected]Yum!
Fika Moni
[email protected]These are the best lemon bars I've ever had! The crust is so flaky and the lemon filling is perfectly tart and sweet. I will definitely be making these again and again.
Robert Bailey
[email protected]I've made these lemon bars several times now and they always turn out perfect. The crust is flaky and buttery, and the lemon filling is tart and sweet. They're the perfect treat for any occasion.
Hikmatullah Miakhel
[email protected]These lemon bars were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making them again.