PORK TENDERLOIN WITH CRANBERRY STUFFING
This recipe was featured years ago in Homemakers Magazine. It is quite easy to make and so elegant to serve for a dinner party or a special evening for two.
Provided by Irmgard
Categories Pork
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- To make the stuffing, melt the butter in a large saucepan and saute the onion until tender but do not brown.
- Stir in the cranberries, celery seed, sage, thyme and allspice.
- Add the breadcrumbs and stir until evenly mixed.
- Season with salt and pepper.
- Cut the tenderloins lengthwise but do not cut right through.
- The meat should open like a book.
- Pound lightly with a cleaver or rolling pin to flatten slightly.
- Spread the stuffing on one side of the meat, fold the other side over the stuffing and tie with cotton string.
- Place the meat on a rack in a roasting pan.
- Rub with butter.
- Bake in a preheated 325 degree F oven for 20 to 30 minutes to the pound for approximately 1 hour.
- Baste several times with the pan juices.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 599.5, Fat 22.9, SaturatedFat 9.8, Cholesterol 170, Sodium 561.9, Carbohydrate 41.3, Fiber 3.1, Sugar 4.2, Protein 54.1
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Ahmed Ashik
[email protected]I would not recommend this recipe to anyone.
Alis Greg
[email protected]This recipe was a disaster! The pork was tough and the stuffing was bland.
Erick Torres
[email protected]I had trouble finding pork tenderloin at my local grocery store. I ended up using a pork loin instead and it turned out fine.
Naeemah Rahumat
[email protected]The pork was a little dry, but the cranberry stuffing was delicious.
Mulema Frank
[email protected]This dish was a little too sweet for my taste. I think I'll try using less sugar in the stuffing next time.
Md Sanowar Official
[email protected]I love the combination of pork and cranberries. This dish is perfect for a special occasion.
Scarlet Coyle
[email protected]This recipe is a keeper! The pork was cooked perfectly and the cranberry stuffing was so flavorful.
Munni jan
[email protected]First time making pork tenderloin and this recipe made it so easy. The stuffing was a nice touch.
anil patel
[email protected]This dish was easy to make and turned out great. I used a store-bought cranberry sauce to save time and it still tasted amazing.
sunbin redoy (sunbinredoy877gmial.com)
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cranberry stuffing is especially delicious.
Habibula Khan
[email protected]This pork tenderloin with cranberry stuffing was a hit! The meat was juicy and flavorful, and the stuffing was a perfect balance of sweet and savory.