GYOZA (JAPANESE POTSTICKERS)

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Gyoza (Japanese Potstickers) image

Gyoza are the Japanese version of a jiaozi, or Chinese potstickers. This version is pan fried but they work well deep fried or steamed too.

Provided by ehagood10

Categories     Main Dish Recipes     Dumpling Recipes

Time 54m

Yield 6

Number Of Ingredients 16

½ pound ground pork
½ head napa cabbage, shredded
1 egg
3 green onions, thinly sliced
1 (2 inch) piece fresh ginger, grated
1 tablespoon soy sauce
1 teaspoon sriracha sauce, or more to taste
1 small clove garlic, minced
¼ teaspoon sesame oil
30 gyoza wrappers, or as needed
1 tablespoon vegetable oil, or as needed
1 cup water
2 tablespoons soy sauce
2 tablespoons seasoned rice vinegar
1 ½ teaspoons sesame oil
1 dash sriracha sauce, or to taste

Steps:

  • Combine ground pork, napa cabbage, egg, green onions, ginger, 1 tablespoon soy sauce, 1 teaspoon sriracha sauce, garlic, and 1/4 teaspoon sesame oil in a bowl.
  • Arrange gyoza wrappers on a flat work surface. Place 1 teaspoon of pork mixture in the middle of each wrapper. Wet edges with your finger or a brush. Fold up sides to form a semicircle; pinch edges to seal.
  • Heat oil in a heavy skillet over medium-high heat. Add 12 to 15 gyoza to the skillet. Cook until golden brown on the bottom, about 2 minutes. Pour in 1/2 cup water; cover and cook until water is absorbed, 5 to 7 minutes. Transfer gyoza to a plate. Repeat with remaining gyoza.
  • Mix 2 tablespoons soy sauce, rice vinegar, 1 1/2 teaspoon sesame oil, and 1 dash sriracha sauce together to make dipping sauce. Serve dipping side alongside gyoza.

Nutrition Facts : Calories 253.5 calories, Carbohydrate 26.2 g, Cholesterol 59 mg, Fat 10.6 g, Fiber 1.5 g, Protein 12.8 g, SaturatedFat 2.9 g, Sodium 763.8 mg, Sugar 0.9 g

Virginia Wairimu
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I love gyoza and this recipe did not disappoint! The filling was flavorful and the wrappers were crispy. I would definitely recommend this recipe.


Michelle Tasha
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These were really good! I would definitely make them again.


Aftab marwat
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The gyoza were delicious! The filling was savory and juicy, and the wrappers were crispy. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil, and they were even better.


Harun Roshid
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These gyoza were so easy to make and they turned out so well! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.


Jeanette Marin
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The gyoza were really good! The instructions were easy to follow and the end result was delicious. I would definitely make these again.


NIKHIL NITTO
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The gyoza were delicious! The filling was flavorful and the wrappers were crispy. I made a few changes to the recipe, such as using ground chicken instead of pork, and they turned out great. I also added a bit of ginger to the filling, which gave it


Zaid Khan
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These gyoza were an absolute delight! The filling was savory and juicy, and the wrappers were perfectly crispy. I followed the recipe exactly and they turned out perfectly. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesam