Provided by Dawn Perry
Categories Pork Roast Quick & Easy Dinner Date Pork Tenderloin Cilantro Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Season pork with salt and pepper and cook, turning, until browned on all sides, 6-8 minutes. Transfer skillet to oven and cook pork until an instant-read thermometer inserted in thickest part registers 140°F, 10-15 minutes. Transfer pork to a cutting board and let rest at least 5 minutes before slicing; set aside pan drippings.
- Toss dates, orange juice, reserved pan drippings, 3 tablespoons chopped cilantro, and remaining 2 tablespoons oil in a small bowl; season with salt and pepper. Spoon relish over pork and top with cilantro leaves.
- DO AHEAD: Relish (without pan drippings) can be made 4 hours ahead. Cover and chill. Add pan drippings just before serving.
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gaming sparsha
s-g92@yahoo.comI'm not sure about the combination of pork and dates, but I'm willing to give it a try.
gauri thapa
gauri.thapa71@yahoo.comThis recipe looks delicious! I'm going to try it this weekend.
hansam prem
prem_hansam@yahoo.comI can't wait to try this recipe!
Discovery BD
discovery@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Jeramey Wilson
jerameywilson@yahoo.comI'm not a big fan of pork, but this dish was surprisingly good! The relish really made the dish.
Sunbo Ajibade
sunbo-a@gmail.comI made this for a dinner party and it was a hit! Everyone loved the pork tenderloin and the relish.
Ereyn
ereyn@yahoo.comDelicious! The pork was cooked to perfection and the relish was a great addition.
Dwayne Nisha
nisha-dwayne@hotmail.comThis recipe was easy to follow and the dish turned out great! The pork was tender and flavorful, and the relish was a perfect balance of sweet and savory.
Fortune Promise
f.promise94@gmail.comThe pork tenderloin was a bit dry, but the date and cilantro relish was amazing! I would definitely make the relish again, but I would try a different cooking method for the pork next time.
joel omondi
j12@gmail.comOMG! This dish is a real winner! The pork was tender and juicy, and the relish was the perfect combination of sweet, savory, and tangy. I will definitely be making this again.
Lawrence Taylor
l-t81@hotmail.comI followed the recipe exactly and the pork tenderloin came out perfectly cooked - juicy and flavorful. The date and cilantro relish was a great complement to the pork, adding a nice sweetness and acidity.
Kearston Hayes
h-k55@gmail.comThis pork tenderloin dish was absolutely divine! The combination of the tender pork, the sweet and tangy date relish, and the refreshing cilantro really made this a memorable meal.