PAN-FRIED COLLARD GREENS
Steps:
- Add bacon to a large skillet over medium heat. Cook bacon, stirring occasionally, until crispy, about 5 minutes. Use a slotted spoon to remove from the pan and set aside, leaving the fat in the pan.
- Add the onion to the bacon grease and cook, stirring, until softened, about 3 minutes. Stir in garlic and cook, stirring, for another 30 seconds or so, until fragrant. Add the greens, honey, hot sauce and a few pinches of salt and pepper. Cook the greens, stirring occasionally, until greens are nice and tender, 25 to 30 minutes. Taste and add more salt and/or pepper if necessary. Serve hot with bacon on top.
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Danbou Haydara
[email protected]Thanks for sharing this recipe!
Tamil TAMILAN
[email protected]I highly recommend this recipe.
Riquelme Chetty
[email protected]These collard greens are the best I've ever had.
Junaid jan302
[email protected]I'm so glad I found this recipe. It's a keeper!
Ammar Demirov
[email protected]These collard greens are so good, I could eat them every day.
lala jee
[email protected]I love the flavor of these collard greens. They're the perfect balance of sweet and savory.
Debbie Mungal
[email protected]These collard greens are a great side dish for any meal.
its KARO
[email protected]I served these collard greens with cornbread and it was the perfect meal.
Maskarponis
[email protected]I added a little bit of cayenne pepper to this recipe for some extra spice. It was delicious!
Alagie Ceesay
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The greens were still delicious.
jojo mohmed
[email protected]These collard greens are so easy to make and they're so delicious. I love that I can make them in one pan.
zubair pashtoon
[email protected]I've tried several different recipes for pan-fried collard greens, but this one is by far the best. The greens are always tender and flavorful.
Ch Faisal Mehmood
[email protected]I made this recipe for my family and they all loved it. Even my picky eater son ate a whole serving.
Gary Smith
[email protected]I'm not a huge fan of collard greens, but I really enjoyed this recipe. The bacon and garlic really add a lot of flavor.
Shaik Mohammed basha
[email protected]These collard greens were a hit at my dinner party. Everyone loved them! I served them with fried chicken and mashed potatoes.
Hussnain Feroz
[email protected]I've made this recipe several times and it never disappoints. The collard greens are always tender and flavorful. I love the addition of bacon and garlic.
Betty Jones
[email protected]These collard greens were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.