PORK TENDERLOIN WITH HOISIN
Another keeper from Bonnie Stern's HEARTSMART COOKING series. The pork is sauteed in the marinade with no extra fat. The sauce is delicious and we have enjoyed it with chicken breast and beef as well.
Provided by Gerry sans Sanddunes
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut pork into 1/4-inch slices.
- (I also use sliced chicken breast or beef.) In a large bowl combine soy sauce, hoisin, rice wine, chili paste, ketchup, garlic, ginger, green onion and cilantro.
- Add pork and toss in marinade.
- Refrigerate for a few hours.
- Heat large non-stick skillet over medium heat.
- Cook pork with marinade for 7-10 minutes, turning occasionally.
- Serve with sauteed greens OR stir-fried vegetables.
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Ganiu To
[email protected]I followed the recipe to a T, but my pork tenderloin turned out dry. I'm not sure what went wrong, but I was disappointed with the results.
Amar Lal
[email protected]This recipe is a keeper! The pork tenderloin was tender and juicy, and the hoisin sauce was amazing. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this again.
Okafor David
[email protected]I made this pork tenderloin last night, and it was delicious! The hoisin sauce was so flavorful, and it paired perfectly with the pork. The meat was cooked perfectly, and it was very juicy. I will definitely be making this again.
dj Skipworth
[email protected]This pork tenderloin with hoisin sauce was an absolute hit! The meat was tender and juicy, and the sauce was flavorful and slightly tangy. I followed the recipe exactly, and it turned out perfectly. I served it with roasted vegetables and mashed pota