BASIC FRENCH VINAIGRETTE
Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
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Lukman Khan
[email protected]I'm not a fan of the Dijon mustard in this vinaigrette. I think it's a bit too strong.
washko zak
[email protected]This vinaigrette is a great way to use up leftover herbs and spices.
Urinzwenimana Isaac
[email protected]I love the simplicity of this vinaigrette. It's just a few ingredients, but it packs a lot of flavor.
Blessing Vincent
[email protected]This vinaigrette is a great way to add a pop of flavor to a boring salad.
Tamang Ghising
[email protected]I'm not a huge fan of vinaigrettes, but this one is actually really good. It's light and refreshing, and it doesn't overpower the salad.
Khonzani Ncube
[email protected]This vinaigrette is a keeper! I will definitely be making it again and again.
Jasmine Amiri
[email protected]This is the best vinaigrette I've ever had. It's so flavorful and versatile.
Kapanda Geofrey
[email protected]I made this vinaigrette for a party and everyone loved it. It's so easy to make and it's a great way to dress up a simple salad.
Tony Parkes
[email protected]This vinaigrette is a great way to use up leftover herbs. I love adding fresh basil or thyme.
BAADSHSH GAMEWING
[email protected]I've made this vinaigrette several times and it's always a hit. It's the perfect balance of tangy and sweet.
Raboude Anne Shaëlle
[email protected]This vinaigrette is a great way to add flavor to grilled vegetables.
Tatiana Zapata
[email protected]Love this vinaigrette! It's the perfect dressing for a fresh, summer salad.
Amogelang Anele
[email protected]This is my go-to vinaigrette recipe. It's simple, delicious, and always a crowd-pleaser.
Sabbir Hassin
[email protected]This vinaigrette is so easy to make, and it tastes amazing! I love the way the acidity of the vinegar cuts through the richness of the olive oil.
Ayub Abdullahi
[email protected]I love how versatile this vinaigrette is. I've used it on salads, roasted vegetables, and even grilled chicken. It always adds a delicious flavor.
Ameerah Patel
[email protected]This recipe is a game-changer! I've tried so many vinaigrettes in the past, but this one is by far the best. It's the perfect balance of flavors and it really elevates any dish.
Gloria Yeboah
[email protected]This vinaigrette is a staple in my kitchen. It's so easy to make and it goes with everything! I love the tangy, acidic flavor it adds to salads, grilled vegetables, and even meat.