BASIC FRENCH VINAIGRETTE

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Basic French Vinaigrette image

Categories     No-Cook     Vegetarian     Quick & Easy     Salad Dressing     Vegan     Shallot

Yield 6

Number Of Ingredients 6

2 tablespoons finely chopped shallots
2 tablespoons red- or white-wine vinegar
1/4 teaspoon fine sea salt, or to taste
2 teaspoons Dijon mustard
4 to 6 tablespoons extra-virgin olive oil
Freshly ground black pepper to taste

Steps:

  • In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

Lukman Khan
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I'm not a fan of the Dijon mustard in this vinaigrette. I think it's a bit too strong.


washko zak
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This vinaigrette is a great way to use up leftover herbs and spices.


Urinzwenimana Isaac
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I love the simplicity of this vinaigrette. It's just a few ingredients, but it packs a lot of flavor.


Blessing Vincent
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This vinaigrette is a great way to add a pop of flavor to a boring salad.


Tamang Ghising
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I'm not a huge fan of vinaigrettes, but this one is actually really good. It's light and refreshing, and it doesn't overpower the salad.


Khonzani Ncube
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This vinaigrette is a keeper! I will definitely be making it again and again.


Jasmine Amiri
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This is the best vinaigrette I've ever had. It's so flavorful and versatile.


Kapanda Geofrey
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I made this vinaigrette for a party and everyone loved it. It's so easy to make and it's a great way to dress up a simple salad.


Tony Parkes
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This vinaigrette is a great way to use up leftover herbs. I love adding fresh basil or thyme.


BAADSHSH GAMEWING
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I've made this vinaigrette several times and it's always a hit. It's the perfect balance of tangy and sweet.


Raboude Anne Shaëlle
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This vinaigrette is a great way to add flavor to grilled vegetables.


Tatiana Zapata
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Love this vinaigrette! It's the perfect dressing for a fresh, summer salad.


Amogelang Anele
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This is my go-to vinaigrette recipe. It's simple, delicious, and always a crowd-pleaser.


Sabbir Hassin
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This vinaigrette is so easy to make, and it tastes amazing! I love the way the acidity of the vinegar cuts through the richness of the olive oil.


Ayub Abdullahi
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I love how versatile this vinaigrette is. I've used it on salads, roasted vegetables, and even grilled chicken. It always adds a delicious flavor.


Ameerah Patel
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This recipe is a game-changer! I've tried so many vinaigrettes in the past, but this one is by far the best. It's the perfect balance of flavors and it really elevates any dish.


Gloria Yeboah
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This vinaigrette is a staple in my kitchen. It's so easy to make and it goes with everything! I love the tangy, acidic flavor it adds to salads, grilled vegetables, and even meat.