PORK TENDERLOIN WITH LINGONBERRY BALSAMIC
Number Of Ingredients 10
Steps:
- Preheat oven to 375 F. Melt 3 T. Butter in a large skillet, and sauté Onions and Garlic. Transfer to small bowl and combine with Cornstarch. Add last 3 T. Butter to skillet and sear Pork, evenly browning on all sides. Transfer Pork to baking dish. Deglaze skillet with Vinegar. Stir in Red Pepper, Salt, Rosemary and Lingonberry Jam and onion/garlic/cornstarch mixture. Cook, stirring, until the sauce thickens. Pour sauce over Pork and roast until thermometer reads 155 F. (about 25 minutes.) Baste and turn Pork every 10 minutes. Slice and serve with sauce. Garnish with Rosemary Sprigs
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
muli michael
[email protected]This was a great recipe. The pork was tender and juicy, and the sauce was sweet and tangy. I will definitely be making this again.
Bhakta Rai
[email protected]I followed the recipe exactly and the pork turned out perfectly. The lingonberry balsamic sauce was also delicious. I will definitely be making this again.
Ari Cooper
[email protected]This was a delicious and easy recipe. The pork was cooked perfectly and the lingonberry balsamic sauce was amazing. I will definitely be making this again.
Jasmine Rogers
[email protected]I made this for my family and they loved it! The pork was tender and juicy, and the sauce was sweet and tangy. I will definitely be making this again.
Raymond San Migel
[email protected]I followed the recipe exactly and the pork turned out perfectly. The lingonberry balsamic sauce was delicious. I will definitely be making this again.
Mahammad Hanif
[email protected]I would not recommend this recipe. The pork was tough and the sauce was bland.
Madundu Demiano
[email protected]This recipe was a disaster! The pork was undercooked and the sauce was too salty.
Zaid Arain
[email protected]I don't recommend this recipe. The pork was dry and the sauce was too sweet.
Thlulo Aphane
[email protected]I was disappointed with this recipe. The pork was tough and the sauce was bland.
Adeelali Adeelali
[email protected]I followed the recipe exactly, and the pork turned out dry and overcooked. The sauce was also too sweet for my taste.
Ezeh Joy
[email protected]This was a delicious and easy recipe. The pork was cooked perfectly, and the lingonberry balsamic sauce was a perfect complement.
Derf Abbatoy
[email protected]This recipe is a keeper! The pork was tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Rifat Rone
[email protected]I made this for my boyfriend, and he loved it! He said it was the best pork tenderloin he's ever had.
Nickola Colbert
[email protected]This was my first time making pork tenderloin, and I'm so glad I tried this recipe. The pork was cooked to perfection, and the lingonberry balsamic sauce was delicious. I'll definitely be making this again.
Anjero Kayz
[email protected]I've made this pork tenderloin recipe several times now, and it always turns out perfectly. The lingonberry balsamic sauce is the perfect complement to the pork. It's a great dish for a special occasion.
Gerome Yvenson
[email protected]This pork tenderloin with lingonberry balsamic sauce was a hit with my family! The meat was tender and juicy, and the sauce was sweet and tangy. I will definitely be making this again.