Make and share this Pork tenderloin with Marmalade Sauce recipe from Food.com.
Provided by Norahs Girl
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- In small bowl combine mustard, garlic, rosemary and pepper.
- Completely cover each tenderloin with mixture.
- Form roast of uniform thickness and tie with string.
- Bake for 50-60 minutes .
- Combine marmalade, stock, ginger and soy sauce in small saucepan.
- Heat to boiling.
- Mix cornstarch with water to form thick paste and add it to the sauce.
- Stir until sauce thickens.
- Slice the pork and serve with the sauce.
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Rebecca Owen
[email protected]I wouldn't recommend this recipe.
Amir Ktk
[email protected]This dish was just okay. I've had better.
Bikram Waiba
[email protected]The pork was a bit tough. I think I overcooked it.
Latif Xain
[email protected]This recipe was a bit bland. I would add more seasonings next time.
Dana Oropeza
[email protected]The sauce was too sweet for my taste.
Chfarhan Akbar
[email protected]I followed the recipe exactly and the pork turned out dry. I'm not sure what went wrong.
Gloria ugochukwu
[email protected]This was a great recipe. I would definitely make it again.
Malika Ablakolova
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Eric Hardy
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender and the sauce was amazing.
shape r
[email protected]I was a bit skeptical about the marmalade sauce, but it was actually really good! The pork was also very tender and juicy.
edith jombo
[email protected]This dish was easy to make and turned out great! The pork was tender and the sauce was flavorful. I will definitely be making this again.
FOYSAL Islam babu
[email protected]I tried this recipe last night and it was a hit! The pork was perfectly cooked and the marmalade sauce was delicious. My family loved it.
Frank Youden
[email protected]This pork tenderloin with marmalade sauce was absolutely divine! The meat was tender and juicy, and the sauce was a perfect balance of sweet and tangy. I will definitely be making this dish again.