PORK TENDERLOIN WITH MOLASSES MUSTARD SAUCE
This is quite good served with Recipe #247037. Cook time includes 4 hour marinade. This could also be grilled as originally suggested in recipe by Bon Appetit July 2005.
Provided by Chandra M
Categories Pork
Time 4h30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Marinade: In a small bowl combine the molasses, 2 tbsp vinegar, and mustards.
- Place pork in sip top bag and pour marinade over.
- Refrigerate for 4 hours (can be made the morning of and marinaded longer).
- Cook: Preheat oven to 400°F.
- Drain the marinade into a small saucepan, set aside.
- Heat the oil in a large heavy skillet over medium high heat.
- Lightly brown the tenderloin on all sides, about 5 minutes total.
- Place on a roasting pan in the oven for 12-15 minutes or until thermometer reads 140°F.
- Remove from oven and place a loose foil tent over the meat.
- Let rest 5 minutes.
- In the small saucepan, add the remaining 1 tbsp vinegar to the marinade.
- Bring to a boil and reduce to a thick sauce consistency, about 1 minute.
- Serve pork thinly sliced with sauce drizzled over top.
Nutrition Facts : Calories 427.8, Fat 16.5, SaturatedFat 4.1, Cholesterol 112.3, Sodium 268.2, Carbohydrate 32.9, Fiber 0.5, Sugar 23.9, Protein 35.5
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chiquita dean
[email protected]I've made this pork tenderloin several times now and it's always a hit! The sauce is so flavorful and the pork is always tender and juicy. I highly recommend this recipe!
pradeep pandey
[email protected]This pork tenderloin was delicious! The molasses mustard sauce was the perfect complement to the pork, and the pork was cooked to perfection. I will definitely be making this again.
Zubair Zabi
[email protected]I made this pork tenderloin for a dinner party last night and it was a huge success! Everyone loved the flavor of the sauce and the pork was so tender and juicy. I will definitely be making this again.
Anno Khan
[email protected]This pork tenderloin was easy to make and turned out great! The sauce was the perfect balance of sweet and tangy, and the pork was cooked to perfection. I will definitely be making this again.
Mya Borneman
[email protected]I've made this pork tenderloin several times now and it's always a crowd-pleaser. The sauce is so flavorful and the pork is always tender and juicy. I highly recommend this recipe!
Johnathan Mcgaffie
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Vet Assistant
[email protected]I made this pork tenderloin last night and it was a hit! My family loved the flavor of the sauce and the pork was so tender and juicy. I will definitely be adding this recipe to my regular rotation.
Lindsay Guillory
[email protected]This pork tenderloin was amazing! The molasses mustard sauce was the perfect combination of sweet and tangy, and the pork was cooked to perfection. I will definitely be making this again.