PORK TENDERLOIN WITH ORANGE
Provided by Pierre Franey
Categories dinner, weekday, sauces and gravies, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Trim each tenderloin to remove excess fat. Cut each tenderloin into 4 equal rounds.
- With a mallet or meat pounder, pound each pork round to about 1/4 inch thick. Sprinkle with salt and pepper.
- In a skillet large enough to hold the pieces of pork in one layer, heat the oil over medium high heat. Saute pork for about 2 minutes on each side. Do not overcook. Remove from the pan and keep warm on a platter.
- In the same skillet, add the onions and cook until wilted. Drain the fat and add the port and wine. Bring to a boil. Stir and scrape to dissolve the brown particles that cling to the bottom of the pan. Add the chicken broth and the tomato paste. Stir to blend; reduce by half.
- Add the orange sections and zests, bring to a simmer and swirl in the butter. Add any juices that may have accumulated around the pork slices. Blend well. Pour the sauce over the pork and serve hot.
Nutrition Facts : @context http, Calories 397, UnsaturatedFat 8 grams, Carbohydrate 16 grams, Fat 14 grams, Fiber 3 grams, Protein 46 grams, SaturatedFat 5 grams, Sodium 933 milligrams, Sugar 10 grams, TransFat 0 grams
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Jahanara Khan
[email protected]I loved this recipe! The pork was cooked perfectly and the orange sauce was delicious. I will definitely be making this again.
Akinbile Mayowa
[email protected]This recipe is a keeper! The pork was tender and juicy, and the orange sauce was tangy and flavorful. I will definitely be making this again.
Thato Moses
[email protected]This was the best pork tenderloin I've ever had. The orange sauce was amazing. I will definitely be making this again.
Suraj Madusanka
[email protected]This recipe was a hit with my family. The pork was cooked perfectly and the orange sauce was delicious. I will definitely be making this again.
Cyto Pro
[email protected]This was a great recipe! The pork was tender and flavorful, and the orange sauce was the perfect complement. I will definitely be making this again.
Essa Dababneh (Abo Bassam)
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the orange sauce was amazing. I will definitely be making this again.
Shoaib Akhtar Shah
[email protected]This recipe was easy to follow and the pork turned out great. I will definitely be making this again.
Aslyn Karlman
[email protected]I loved this recipe! The pork was tender and juicy, and the orange sauce was delicious. I will definitely be making this again.
Glenn Lyon
[email protected]This was a delicious and easy recipe. The pork was cooked perfectly and the orange sauce was tangy and flavorful. I would definitely make this again.
Moiz Moiz
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork and the orange sauce. I would definitely recommend this recipe.
SYDE
[email protected]This recipe is a keeper! The pork was tender and juicy, and the orange sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Awais Qayyum
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The pork was cooked perfectly and the orange sauce was amazing. I'll definitely be making this again.
Hameid
[email protected]This was the easiest pork tenderloin recipe I've ever made. I just threw everything in the slow cooker and let it cook all day. The pork was fall-apart tender and the orange sauce was perfect. I will definitely be making this again.
Muhi Uddin
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The orange sauce really complemented the pork and made it very flavorful. I would definitely recommend this recipe to anyone looking for a new way to cook pork.
Jeffrey Leeds
[email protected]This pork tenderloin with orange recipe was a hit with my family! The pork was cooked perfectly and the orange sauce was tangy and delicious. I will definitely be making this again.