GRANNY KNOX'S REFRIGERATOR ROLLS
This recipe came from an old Wesson oil pamphlet that my husband's grandmother used. These rolls were her specialty! They are easy to put together, and can be made 2 or 3 days ahead; just shape, rise & bake when you want them. Makes 4 dozen medium rolls. Cooking time includes rising time. To make Cinnamon Rolls, use 1/4 recipe of dough, roll out 8" X 12". Spread with softened butter, and sprinkle with a mixture of 1/4 cup brown sugar, 2 teaspoons cinnamon and 2 Tablespoons flour. Roll up starting on the long side, cut in 12 slices, and place cut side down in buttered 9 X 13 pan. Let rise, and bake at 400 degrees F. for 15 minutes. Remove from pan, and drizzle with powdered sugar glaze.
Provided by cathyfood
Categories Yeast Breads
Time 2h20m
Yield 48 rolls, 48 serving(s)
Number Of Ingredients 7
Steps:
- Soften yeast in the warm water in a large bowl. Add sugar, salt, and half the flour. Beat thoroughly for 2 minutes.
- Add egg and oil, beat to combine. Gradually beat in remaining flour until smooth.
- Cover dough with a damp cloth and wax paper; place in refrigerator. OR Place dough in a large ziploc bag, press out excess air, and place in refrigerator. Dough may be stored 2-3 days. Punch down occasionally as dough rises in refrigerator.
- About 2 hours before baking, shape into rolls, roll in melted butter, and place in buttered pan. Cover, place in warm spot, and let rise until light, 1 1/2 to 2 hours.
- Bake at 400 degrees F for 12 to 15 minutes until golden brown.
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Sebunya Abaasi
[email protected]One star is too generous for this recipe.
Alexander Armstrong
[email protected]I'll never be making these rolls again.
Imoit Jennifer
[email protected]I'm really disappointed with this recipe.
Lori Hollis
[email protected]This recipe is a waste of time and ingredients.
Evelina Sakaria
[email protected]Worst rolls I've ever had.
robert barthol
[email protected]I would not recommend this recipe to anyone.
Nas Wall
[email protected]These rolls were a complete disaster. I followed the recipe exactly, but they turned out inedible.
Teresa Jacobs
[email protected]I'm not sure what I did wrong, but my rolls turned out really dry.
Seif ELdeen
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Gabriel Lambert
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected.
Elb Bohara
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor.
Umar Al Haaris
[email protected]I love these rolls! They're so easy to make, and they always turn out perfect.
Ronaq Kumar
[email protected]These rolls are the best! They're so soft and fluffy, and they have a great flavor.
Madison Thompson
[email protected]I made these rolls for a potluck, and they were a huge success. Everyone loved them!
Ziaullah Cheema
[email protected]These rolls were delicious! The dough was so easy to work with, and the rolls turned out so soft and fluffy.
Kabelo Sedise
[email protected]I've made these rolls several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Hibo Cablduaahi
[email protected]These rolls were a hit! They were so soft and fluffy, and the flavor was perfect. I'll definitely be making them again.