Provided by Barbara Kafka
Categories dinner, main course
Time 22m
Yield 70 - 75 slices
Number Of Ingredients 7
Steps:
- Place rack on second level from bottom in oven. Heat oven to 500 degrees.
- Combine salt, cinnamon, cardamom and pepper in a small bowl.
- Place tenderloins side by side in a 12-by-8-by-1 1/2-inch roasting pan. Using your fingers, rub the dry seasonings on all surfaces of each tenderloin. Smear all over with the oil.
- Roast for 10 minutes. Turn over each one; roast another 10 minutes.
- While pork is roasting, puree pear in a food processor or blender until liquid; it should be 1/2 cup.
- Remove tenderloin to a serving platter. Pour off fat in pan and place over high heat. Add pear puree, boil and scrape pan with a wooden spoon to remove browned bits.
- Slice the pork crosswise into 1/4-inch pieces. Toss with the sauce. Serve warm or at room temperature, accompanied by party rye bread.
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JAHANZAIB M
[email protected]This recipe was easy to follow and the results were impressive. The pork was tender and flavorful, and the pear sauce was the perfect accompaniment. I will definitely be making this again!
Eomos Eomos
[email protected]The pork was a bit dry, but the pear sauce was really good.
Nolwazi Precious
[email protected]This was my first time making pork tenderloin and it turned out great! The pork was cooked perfectly and the pear sauce was delicious. I will definitely be making this again.
Basie vivieres Lewis
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pear sauce was amazing and really helped to elevate the pork.
Shahid khan D
[email protected]This recipe is a keeper! The pork was tender and juicy, and the pear sauce was the perfect balance of sweet and tart. I will definitely be making this again and again.
janam jee
[email protected]The pork was a bit tough, but the pear sauce was delicious.
xo.kayyla_ Har
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the pork and the pear sauce. I will definitely be making this again!
Candice Satterfield
[email protected]This recipe was easy to follow and the results were fantastic. The pork was moist and flavorful, and the pear sauce was the perfect finishing touch. I will definitely be making this again!
Md nadim Sujon
[email protected]The pork was a bit dry, but the pear sauce was amazing!
Sabira Khatun
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The pork is always cooked perfectly, and the pear sauce is always delicious. I highly recommend this recipe!
shakawat one
[email protected]This pork tenderloin with pear sauce was an absolute delight! The pork was tender and juicy, and the pear sauce was the perfect complement, adding a touch of sweetness and acidity. I especially loved the crispy shallots on top, which added a nice tex