POTATO CHEESE CASSEROLE
Make and share this Potato Cheese Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Potato
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Butter a 13 x 9-inch casserole dish.
- Cook potatoes in boiling salted water for 8-10 minutes or until tender, drain, set aside.
- In a large bowl, combine the next 10 ingredients, and 1 cup Swiss cheese; mix well.
- Fold in the potatoes.
- Spoon into greased baking dish.
- Bake uncovered for 30-35 minutes, or until bubbly and lightly brown.
- Top with cheddar and remaining Swiss; sprinkle with paprika.
- Let stand 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #side-dishes #potatoes #vegetables #american #oven #freezer #dietary #low-sodium #oamc-freezer-make-ahead #low-in-something #equipment #number-of-servings #4-hours-or-less
You'll also love
ertugrul gazi
[email protected]This casserole is a classic comfort food. It's easy to make and always a crowd-pleaser. I love the creamy cheese sauce and the crispy potato topping.
Sonia Alleta
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
Kamran Fiyaz
[email protected]This casserole was a bit too cheesy for my taste. I think it would have been better with less cheese and more vegetables.
Vince Wright
[email protected]I really enjoyed this casserole. It was easy to make and it tasted delicious. I especially liked the crispy potato topping.
Noel Waddle
[email protected]I'm giving this recipe 3 stars. It was easy to make and the flavor was good, but the texture was a bit off. The potatoes were a bit too mushy for my taste.
Alex Wright
[email protected]This casserole was a disaster! The potatoes were undercooked and the cheese sauce was curdled. I don't think I'll be trying this recipe again.
bad_ video
[email protected]I found this casserole to be a bit too heavy. The cheese sauce was very rich and the potatoes were a bit dense. I think it would have been better with a lighter cheese sauce and some more vegetables.
Joy Smith
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Swanky Pebbles
[email protected]I'm not usually a fan of potato cheese casserole, but I decided to give this recipe a try. I'm so glad I did! This casserole was amazing. The potatoes were perfectly cooked and the cheese sauce was so creamy and flavorful. I will definitely be making
Sniped_Xeno
[email protected]I made this casserole for a weeknight dinner and it was a big hit. It was easy to make and it tasted delicious. The leftovers were even better the next day.
Bufh Ifu8dc7dfu ju
[email protected]This casserole was a hit with my family! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I especially liked the addition of the crispy onion topping. It added a nice crunch to the dish.
Linda Kamathi
[email protected]I've tried many potato cheese casserole recipes, but this one is by far the best. The combination of potatoes, cheese, and seasonings is perfect. I also love that it's so easy to make. I will definitely be keeping this recipe in my regular rotation.
chadischildish
[email protected]This potato cheese casserole is a real crowd-pleaser! I made it for a potluck and it was gone in no time. Everyone loved the creamy, cheesy filling and the crispy potato topping. I will definitely be making this again!